Wolf SRT366 Guía De Uso Y Mantenimiento página 7

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RA NG ET O P O PE R AT I ON
French Top
The French top is a graduated cooking surface with the
highest temperature under the center plate. Always use
cookware, do not cook food directly on the surface. For
higher cooking heat, place the cookware closer to the
center and for lower heat, closer to the edges. Refer to the
illustration below.
To protect the surface from food splatters and moisture, it is
necessary to "season" the French top prior to use.
Season the French Top:
The French top has a protective coating that must be
1
removed before use. Use hot water and mild detergent
to remove. Rinse and dry.
Turn on ventilation.
2
Push and turn the control knob counterclockwise to HI
3
and heat for 30 minutes. After 30 minutes, turn the knob
to OFF and allow to cool.
While the surface is slightly warm, pour a small amount
4
of peanut or vegetable oil on a paper towel and spread
evenly.
LOW
LOW
HIGH
HIGH
MED
MED
HIGH
LOW
LOW
French top heating zones
FRE NCH TOP OP ERATIO N
The stainless steel cover must be removed prior to
operation.
Turn on ventilation.
1
Push and turn the control knob counterclockwise to HI.
2
The igniter clicks until the burner is lit.
Allow to preheat for 30 minutes.
3
CAUTION
Never leave pans on a high heat zone unattended.
Be careful when cooking food in fat or grease; it can
become hot enough to ignite.
FRE N C H T O P C A RE
Clean the entire surface after each use while slightly
warm. Wipe with mild detergent and water. Rinse and
dry.
After each use, reapply a small amount of peanut or
vegetable oil on a paper towel and spread evenly.
Occasionally, remove the seasoning. Apply a small
amount of white vinegar and water to the surface while
slightly warm. Scrub and repeat until the excess oil
has been removed. Reapply a small amount of oil for
seasoning.
The French top burner is located below the center plate.
To remove, use the center plate hook supplied with
the rangetop as shown in the illustration below. Never
remove the center plate while cooking.
CENTER
PLATE HOOK
Center plate removal
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