Cleaning the grinding mechanism with GRINDZ
• The manufacturer recommends using GRINDZ
cleaner. For more informa on about GRINDZ
www.mahlkoenig.de.
• The grinding mechanism should be cleaned every 2–5 days.
1. Lock the bean hopper (1) by pushing in the slider (18).
2. Set the grinding degree to "10" (see the sec on "Se ng the grinding
degree").
3. Grind any espresso beans le in the grinding mechanism un l the grinder
runs empty.
4. Rotate the bean hopper an clockwise to release it from the grinder and
li it upwards to remove it from the grinder.
5. Pour the grinder cleaner into the grinding mechanism directly from
above. Observe the quan
grinder cleaner you are using.
6. Remove any excess grinder cleaner from the bean hopper intake (2).
7. Place the bean hopper back onto the bean hopper intake.
When placing the bean hopper on, make sure that you place the nose
of the bean hopper into the corresponding recess in the bean hopper
intake.
8. Push the bean hopper down into the bean hopper intake and turn the
bean hopper clockwise to fi x it to the grinder.
9. If the bean hopper cannot be fi xed in place by turning it, it may not be
posi oned correctly. In this case, align the bean hopper correctly (see
step 7) and then try again by turning it (see also the "Troubleshoo ng"
chapter).
10. Open the bean hopper by pulling out the slider.
11. Place a bowl beneath the spout (13) to catch the grinder cleaner. Press
the start bu on (11) to start the grinding process and keep it pressed
un l the grinder cleaner has been completely ground.
12. Grind about the same quan ty of espresso beans as you did grinder
cleaner in order to remove le over cleaning par cles.
Set the grinding degree to the desired se ng during the grinding pro-
cess.
13. Dispose of the ground grinder cleaner and the ground espresso beans in
the commercial/domes c waste.
es specifi ed by the manufacturer for the
E80 SUPREME | EN
TM
TM
grinder
TM
, visit
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