Using Wood Pellet Fuel - Pit Boss PLATINUM KC COMBO PB1285KC Manual De Instrucciones

Tabla de contenido

Idiomas disponibles

ITEM

Bottom of grill

Burner tube, portholes

Burners

Stainless steel surfaces

Bottom of Main Grill

Fire pot

Cooking Grids

Flame Broiler

Front Shelf

Grease Bucket

Auger Feed System

Hopper Electric Components

Air Intake Vent

Temperature Probe

Clean-burning barbecue wood pellets generate about 8200 BTU's per pound with very little ash, a low moisture content (5-7%),

and are carbon neutral. Barbecue wood pellets are produced by pure raw material (sawdust) being pulverized with a hammer-

mill, and the material is pushed through a die with pressure. As the pellet is forced through the die, it is cut, cooled, screened,

vacuumed, and then bagged for consumer use. Check with your local dealer for flavors available in your area.

HICKORY BLEND

CHARCOAL BLEND

COMPETITION BLEND

NOTE: Always store wood pellets in a dry area. Any contact or exposure to moisture will result in lower heat output or

cause the pellets to swell and break apart. Use a moisture proof, resealable tub or bucket for proper storage.

CLEANING FREQUENCY TIME TABLE (NORMAL USE)

CLEANING FREQUENCY

Every 2-3 grill sessions

Every 5-6 grill sessions

Twice per year

Every 5-6 Grill Sessions

Every 2-3 Grill Sessions

After Each Grill Session

Every 5-6 Grill Sessions

After Each Grill Session

When Pellet Bag is Empty

Once A Year

Every 5-6 Grill Sessions

Every 2-3 Grill Sessions