Usda Cooking Guidelines; Toast - Crux Artisan Serie Manual De Instrucciones

11. At the end of the 30:00 minutes, the TIMER control will display 00:00, 3 audible beeps can
be heard, and the Toaster Oven will turn OFF. The Toaster Oven is ready for use.
CAUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven
mitts on hands when touching a hot Toaster Oven.
NOTE: The Toaster Oven will not operate until the START/CANCEL button is pressed.
NOTE: Press the START/CANCEL button at any time to turn the Toaster Oven OFF. If no buttons are
pressed within 1 minute, the backlighted digital display will turn OFF as the Toaster Oven rests
in standby mode.

USDA COOKING GUIDELINES

A meat thermometer should always be used to gauge internal temperature. The thermometer should
be inserted into thickest portion of roast away from bones or fatty areas.
The United States Department of Agriculture recommends that meat and poultry be cooked to
the following internal temperatures to be sure any harmful bacteria has been killed. Ground turkey
and chicken should be cooked to an internal temperature of 165°
F and ground beef, veal, lamb
and pork be cooked to an internal temperature of 160° F. Chicken
and turkey should be cooked
to an internal temperature of 170° F for white meat and 180° F
for dark meat. Goose and duck should be cooked to an internal
temperature of 180° F. Fresh beef, veal and lamb, etc. should be
cooked
to an internal temperature of at least 145° F. Fresh pork should
be cooked to an internal temperature of at least 160° F. When
re-heating meat and poultry products, they should also be
cooked
to an internal temperature of 165° F.

TOAST

1. Make sure the crumb tray is clean and in place in the bottom of the Toaster Oven.
2. Open the glass door. Slide the wire rack into the center shelf position and arrange bread or food
on the wire rack. Close the glass door.
3. Plug into a 120V AC electrical wall outlet. The digital display will illuminate as the function arrow
points to a flashing TOAST; and the BROWNING control will flash at 4, medium. Turn the TIME
control dial until the desired shade setting is displayed. Temperature is set at 450° F.
Desired Shade
Light
Medium
Dark
NOTE: If bread or toaster food is frozen, increase shade setting by 1.
4. Press the START/CANCEL button; the button will illuminate indicating the Toaster Oven is ON.
TIME will count down.
CAUTION: As soon as the START/CANCEL button is pressed, the Toaster Oven will turn ON.
Both the top and the lower heating elements may cycle ON and OFF to maintain temperature
for the entire cooking time.
CAUTION: Use care not to place anything on top of the Toaster Oven. Do not touch the Toaster
Oven or any part of the Toaster Oven without wearing oven mitts.
NOTE: Press the START/CANCEL button at any time to turn the Toaster Oven OFF.
5. When the TIMER control displays 00:00, 3 audible beeps can be heard, and the Toaster Oven
will turn OFF.
6. Open the glass door and check toasting progress. Continue toasting if desired.
7. When you are satisfied with the toast color, wear protective oven mitts to pull the wire rack out
from the Toaster Oven. Be careful when removing toast from the back of the wire rack. The inside
of the Toaster Oven is very hot. Close glass door.
Shade Setting
1 or 2
3, 4, 5
6 or 7
Figure 4
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