Tabla De Contenido - Crux Artisan Serie Manual De Instrucciones

Table of Contents
Important Safeguards .............................................................................................................................................4-5
Additional Important Safeguards .......................................................................................................................... 6
Notes on the Plug ......................................................................................................................................................... 6
Notes on the Cord ........................................................................................................................................................ 6
Plasticizer Warning ...................................................................................................................................................... 6
Electric power ................................................................................................................................................................ 6
Getting to know your 6 slice toaster oven with air fry technology ........................................................7
Control panel .................................................................................................................................................................. 8
Pre-programmed functions ...................................................................................................................................... 8
Function chart ................................................................................................................................................................ 9
Shelf positions .............................................................................................................................................................. 10
Convection cooking ................................................................................................................................................... 10
Turbo boost ................................................................................................................................................................... 10
Weight/size restrictions ........................................................................................................................................... 10
Before using for the first time ............................................................................................................................... 10
Usda cooking guidelines ............................................................................................................................................11
Toast ...................................................................................................................................................................................11
Bagel ..................................................................................................................................................................................12
Warm .................................................................................................................................................................................13
Convection bake/roast ..............................................................................................................................................14
Cooking containers .....................................................................................................................................................14
Convection pizza ..........................................................................................................................................................16
Hints for convection pizza .......................................................................................................................................16
Air fry ............................................................................................................................................................................... 17
Air fry cooking chart ............................................................................................................................................18-19
Broil .................................................................................................................................................................................. 20
Cookies .............................................................................................................................................................................21
Dehydrate .......................................................................................................................................................................22
Dehydrating chart .......................................................................................................................................................22
Reheat ....................................................................................................................................................................... 23-24
User maintenance instructions .............................................................................................................................24
Care & cleaning instructions ..................................................................................................................................24
Storing instructions ....................................................................................................................................................24
Warranty .........................................................................................................................................................................25
Índice
Advertencias importantes ............................................................................................................................... 26-27
Advertencias importantes adicionales ....................................................................................................... 27-28
Notas sobre el cable ..................................................................................................................................................28
Notas sobre el enchufe ............................................................................................................................................28
Advertencia sobre los plastificantes ..................................................................................................................28
Corriente eléctrica ......................................................................................................................................................28
Descripción del horno tostador para 6 rebanadas con tecnología de Cocción de aire .............29
Panel de control ......................................................................................................................................................... 30
Funciones preprogramadas ............................................................................................................................ 30-31
Tabla de funciones ......................................................................................................................................................31
Posiciones de la rejilla ...............................................................................................................................................32
Cocción por convección ..........................................................................................................................................32
Aceleración del turbo ...............................................................................................................................................32
Restricciones de peso o tamaño ..........................................................................................................................32
Antes de usar por primera vez .............................................................................................................................33
Pautas de cocción del usda....................................................................................................................................33
Función toast ................................................................................................................................................................34
Función bagel ...............................................................................................................................................................34
Función warm ...............................................................................................................................................................35
Función convection bake/roast ............................................................................................................................36
Recipientes de cocción ............................................................................................................................................37
Consejos para usar la función convection bake..................................................................................... 37-38