Convection Bake/Roast; Cooking Containers - Crux Artisan Serie Manual De Instrucciones

CONVECTION BAKE/ROAST

Use BAKE or CONVECTION BAKE to bake casseroles, cakes, cookies, pies, biscuits or your favorite
recipe according to package or recipe instructions. ROAST is a term often applied when using the
BAKE or CONVECTION BAKE function to cook meats.
NOTE: Please read previous section entitled "Convection Cooking" for additional information.
CAUTION: NEVER use roasting bags or plastic containers in the Toaster Oven.
1. Make sure the crumb tray is in place in the bottom of the Toaster Oven.
2. Open the glass door. If you choose to use your own baking dish, slide the wire rack onto the
center or lower shelf position. Carefully center baking dish directly on wire rack and close the
glass door.
CAUTION: Make sure the baking dish is at least 1 inch away from the upper heating element.
3. You may use the bake/broil pan alone to bake foods such as biscuits, cookies, or hot appetizers.
4. To ROAST meats or fish, place the wire rack, feet side down, into the bake/broil pan to create
the bake/broil assembly. Place meats or fish onto the bake/broil assembly. Juices and/or fat will
drip into the pan and decrease spattering while roasting.
5. Plug into a 120V AC electrical wall outlet. The digital display will illuminate. Press the FUNCTION
button until the arrow points to a flashing BAKE; the default TIME 30:00 minutes and TEMP 350ºF
will be displayed.
6. Adjust the TIME and TEMP according to recipe instructions. Turn the TIME control dial to a
minimum of 01:00 minute and a maximum of 99:00 minutes. Turn the TEMP control dial to adjust
from 170ºF to 450ºF.
7. Press the START/CANCEL button; light above the button will illuminate indicating the Toaster
Oven is ON. The light above the CONVECTION/TURBO button will illuminate, indicating the fan is
ON. The TIME will count down after preheat is finished.
8. For an added blast of heat, press the CONVECTION/TURBO button again to activate TURBO
Boost at any time. "TURBO" and a twirling fan appears on the digital display.
CAUTION: As soon as the START/CANCEL button is pressed, and the Toaster Oven is
turned ON, both the top and the lower heating elements may cycle ON and OFF to maintain
temperature for the entire cooking time.
CAUTION: Use care not to place anything on top of the Toaster Oven. Do not touch the Toaster
Oven or any part of the Toaster Oven without wearing oven mitts.
NOTE: Press the START/CANCEL button at any time to turn the Toaster Oven OFF.
9. When the TIMER control displays 00:00, 3 audible beeps can be heard, and the Toaster Oven will
turn OFF.
NOTE: If no buttons are pressed within 1 minute, the backlighted digital display will turn OFF
as the Toaster Oven rests in standby mode.
10. Open the glass door and check for brownness. Extend BAKE time if needed.
11. When you are satisfied with the baked or roasted food, wear protective oven mitts and pull the
wire rack out from the Toaster Oven. Be careful when removing foods from the back of the wire
rack. The inside of the Toaster Oven is very hot. Close glass door.
12. Unplug unit and allow to cool before cleaning.
WARNING: DO NOT LEAVE THE TOASTER OVEN UNATTENDED WHILE CONVECTION
BAKING OR ROASTING.
13. Unplug when not in use and allow the Toaster Oven to cool completely before cleaning.

COOKING CONTAINERS

• Both the air fryer/dehydrator basket and the bake/broil pan included with the Toaster Oven
are suitable for cooking items such as cookies, rolls, biscuits, nachos and hot appetizers.
• A variety of standard baking dishes, such as an 8" x 12" casserole, any 8" or 9" round or square
cake pan, a 12-cup muffin pan, 1 and 2 quart round, square, or rectangular casserole dishes
may be used for cooking many different foods.
• Choose bakeware made of either metal or glass/ceramic without lids.
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