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4. MAKING MILK BEVERAGES
Manual
frothing
Manual
frothing
4. Keep the steam nozzle just
on the surface, careful not
to make big bubbles by
letting too much air in.
Barista tips:
• Fresh is best : Be sure to use fresh cold milk every time.
• For best results, store the milk pitcher in the refrigerator.
• Whole milk is recommended for best results. Dairy and Non Dairy alternatives will vary in ease of texturing depending
on type.
• After foaming milk, eliminate unwanted bubbles by swirling the pitcher.
5°C
5°C
1. Fill the milk pitcher (C9)
with fresh cold milk.
Milk will up to triple in
volume.
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5. Insert the steam nozzle
just under the milk: this
create a vortex. Once the
desired temperature is
reached turn the steam
knob off and wait till
steam stops completely
before removing jug.
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2. Turn the steam wand (A6)
on briefly to purge con-
densation. Make sure the
wand is pointing away
from you.
Cleaning the steam wand
1. After every use, remove
with a soft damp cloth
any milk residues from the
steam wand. For perfect
cleaning, we recommend
Eco MultiClean: it ensures
hygiene by removing milk
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proteins and fats and can
be used to clean the whole
machine.
2. Use the steam for a deeper
cleaning.
Wait that the steam wand cool
down and open the 3 holes of
the nozzle with the Cleaning
tool to maintain the better us-
ability of the steam wand.
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3. To make the froth, put the
nozzle on the surface of
the milk and air will catch
by the mixing of milk and
steam.
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