Cooking Function Guidelines - Cuisinart GRMC3E Manual De Instrucciones

8. COOKING FUNCTION GUIDELINES

FUNCTION
Grill
Steak, Burgers, Chops, Chicken, Sausages
Bacon
Vegetables
Cook
Casseroles
Meats, Chicken
Vegetables
Eggs (Fry)
Risotto
Pancakes
Paella
Steam
Vegetables, Chicken
Fish, Shellfi sh
Dumplings
TEMPERATURE SETTING
HIGH
HIGH
MEDIUM / HIGH
MEDIUM
HIGH
MEDIUM / HIGH
MEDIUM / HIGH
MEDIUM
MEDIUM / HIGH
MEDIUM / HIGH
HIGH
MEDIUM
HIGH
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