Classic Roast Chicken; Fish Tacos With Peach Salsa - Cuisinart TOA-60 Manual De Instrucciones

Classic Roast Chicken

Simple spices go a long way in this roast chicken recipe .
Makes 4 to 6 servings
1 Whole chicken (4 pounds)
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 lemon, halved
1 teaspoon extra virgin olive oil
2 teaspoons herbes de Provence or other dried herbs like
rosemary and thyme
3 garlic cloves, smashed
1 . Line the Baking Pan with aluminum foil .
2 . Pat the chicken dry and sprinkle with salt, pepper and lemon juice .
Put the lemon half into the chicken's cavity . Put the chicken on the
prepared baking tray and drizzle with olive oil . Rub with herbs and
garlic cloves . Put the garlic cloves into the chicken's cavity with the
lemon . Truss if desired .
3 . Put the Baking Pan with the chicken into Rack Position 1 . Set to
Convection Bake at 400°F for 25 minutes . When timer expires,
reduce temperature to 350°F and bake for an additional 20 minutes,
or until golden and crispy and chicken thighs register 165°F on an
instant-read thermometer .
4 . Let chicken rest for 10 minutes; carve and serve .
Nutritional Information per serving (based on 6 servings):
Calories 707 (56% from fat) • carb. 4g • pro. 73g • fat 43g • sat. fat 12g • chol. 230mg
sod. 578mg • calc. 61mg • fiber 1g

Fish Tacos with Peach Salsa

Using just a few spritzes of olive oil, the AirFry feature takes the guilt
out of eating fried fish .
Makes 8 tacos
Peach Salsa:
2 large tomatoes, diced
1 medium peach, diced
½ small red onion, diced
½ jalapeño, seeded and finely chopped
1 small garlic clove, finely chopped
/ cup cilantro, roughly chopped
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¾ teaspoon kosher salt
¼ teaspoon granulated sugar
¼ cup extra virgin olive oil
½ lime, juiced
Fish Tacos:
16 corn tortillas
1 cup unbleached, all-purpose flour
1 teaspoon kosher salt, plus more for serving if desired, divided
2 large eggs, beaten well
1 pound cod, cut into 1-ounce pieces
Olive oil, for spraying
Nonstick cooking spray
8 radishes, cut into matchsticks
Lime wedges, for garnish
1 . Combine all of the salsa ingredients into a small bowl . Stir, and
reserve until ready to serve .
2 . Place the AirFryer Basket onto the Baking Pan . Put 8 of the tortillas
into the basket . Put the assembled pan into Rack Position 2 . Set to
AirFry at 400°F for 5 minutes, or until tortillas are warmed through .
Transfer warmed tortillas to a serving plate and cover with aluminum
foil . Repeat with remaining tortillas .
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