Royal Catering RCPS-16BE Manual De Instrucciones página 25

• Press the power switch to the fat pumping unit on the control panel on
the display cabinet (control panel - 3).
• When the fat is melted, press the following switches on the control panel:
pot heating, ventilation, and (optionally) site illumination of the display
cabinet (control panel - 5, 7, 8).
Leave the pot with the lid open.
After the appliance has preheated, turn on the fat pumping switch
•
(control panel - 3).
If the temperature on the temperature display on the unit casing (C)
reaches the factory setting of 230
your needs), press the fat pumping button (control panel - 1).
The factory-set dose on the Timer (B) is 12 seconds, i.e. approx. 200-250
grams of oil (can be modified according to personal liking or popcorn
color).
Adding oil to the pot will slightly lower its temperature, therefore, after
reheating to the set temperature, add approx. 400-450 ml (RCPS-16BE) or
500-600 (RCPS-32BE) of corn kernels, press the stirrer switch (control
panel - 6) and quickly close the lid of the pot for approx. 2 minutes and as
soon as the popcorn starts to "pop" be sure to turn off the stirrer (control
C (this can be changed according to
o