Important - Royal Catering RCPS-16BE Manual De Instrucciones

During preparation you
panel - 2), which will relieve this mechanism.
can add salt or special sugar (approx. 200-225 ml for the RCPS-
16BE or 250-300 ml RCPS-32BE) to the pot along with the corn
kernels - depending on your liking.
The recommended oiling time for the RCPS-16BE is 7 seconds, and 9
seconds for the RCPS-32BE .
• To prepare another batch of popcorn while the fat is melting, repeat the
above step.
IMPORTANT: Whenever popcorn is not being prepared, turn the pot
upside down - this will prevent the oil from penetrating the surface of the
pot or burning.
The prepared popcorn is ejected from the pot into the bottom of the
display cabinet, which has special openings so that the unpopped corn
kernels can be separated from the finished popcorn, i.e. collected in the
drawer underneath (G).
The popcorn in the display cabinet is maintained at the temperature set
on the dial (F).