Using the cooktop
Material characteristics
• Aluminum: An excellent heat conductor. Some types of food may cause the aluminum
to darken. However, anodized aluminum cookware resists staining and pitting.
• Copper: An excellent heat conductor but discolors easily.
• Stainless steel: A slow heat conductor with uneven cooking performance but is durable,
easy to clean, and resists staining.
• Cast-Iron: A poor conductor but retains heat very well.
• Enamelware: Heating characteristics depend on the base material.
• Glass: A slow heat conductor. Use only glass cookware that is specified for cooktop
cooking or oven use.
Size limitations
28
English
DOP30T840GS_DG68-01458A-00_EN+MES+CFR.indb 28
DOP30T840GS_DG68-01458A-00_EN+MES+CFR.indb 28
* 6 inches or less
* 6 inches or less
WARNING
Do not place a small pan or pot with a
bottom diameter of about 6 inches or less
on the large burner, this size pan may
tip over and cause injury. Use the rear
burners for this small sized cookware.
2023-01-12 오후 2:41:11
2023-01-12 오후 2:41:11