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Idiomas disponibles
Idiomas disponibles
Using the oven
Air Sous-Vide recommendation guide
Food
Beef
Steak, 1.5" thick
Roast
Pork
Chop, boneless
Roast
Pulled pork
Poultry
Chicken, breast
Duck, breast
Fish
Salmon steak
Cod fillet
Vegetables
Asparagus
Potato, sliced
Sweet potato, sliced
Carrot, sliced
Squash, cubes
Fruit
Apple, sliced
Pineapple, sliced
Pear, sliced
56
English
DOP30T840GS_DG68-01458A-00_EN+MES+CFR.indb 56
DOP30T840GS_DG68-01458A-00_EN+MES+CFR.indb 56
Doneness
Temperature(°F)
Rare
Medium
Well done
Medium
Well done
Tender
Firm
Medium
Well done
Well done
Tender
Firm
Tender
Tender
Well done
Tender
-
-
-
-
-
-
-
-
Time (hrs.)
130 °F
2.5 - 4
140 °F
2.5 - 4
155 °F
3 - 5
150 °F
6 - 12
155 °F
6 - 12
150 °F
3 - 5
160 °F
3 - 5
150 °F
4 - 6
160 °F
5 - 7
160 °F
15 - 48
145 °F
3 - 4
160 °F
3.5 - 4.5
145 °F
3 - 4
130 °F
2 - 4
145 °F
2 - 4
130 °F
2 - 4
180 °F
0.5 - 2
190 °F
2 - 4
190 °F
2 - 4
190 °F
2 - 4
180 °F
2 - 3
180 °F
2 - 3
180 °F
1 - 2
180 °F
2 - 3
2023-01-12 오후 2:41:17
2023-01-12 오후 2:41:17
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