Using the oven
Timed cooking
In timed cooking mode, the oven turns on immediately and cooks for the length of time
you select.
At the end of the cooking time, the oven turns off automatically.
•
You can use the timed cooking feature only with another cooking operation. (Bake,
Convection Bake (Pure), Convection Roast (Pure), Air Fry, Proof, Stone Bake Mode, Air Sous
Vide, Dehydrate).
NOTE
Available modes for each oven can be found on page 35.
How to set the oven for timed cooking
Set Cook Time
0hr 00min
3
3
2
172
℃
CAUTION
Use caution with the timed cooking features. You can use these features to cook cured or
frozen meats and most fruits and vegetables.
Food that can easily spoil (milk, eggs, and thawed or fresh fish, meat, or poultry) should be
chilled in the refrigerator first.
Even when chilled, they should not stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking is completed.
Eating spoiled food can result in sickness from food poisoning.
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English
DOP30T840GS_DG68-01458A-00_EN+MES+CFR.indb 34
DOP30T840GS_DG68-01458A-00_EN+MES+CFR.indb 34
1. Select the cooking mode you want.
2. Press the Cook Time button.
3. Press <, > key to adjust 'hr' cook time. Press OK to
move to 'min' setting. (Long press to increase or
decrease time rapidly)
5
4. You can set the cooking time for any amount of time
from 1 minute to 9 hours and 59 minutes.
(Only Air-Sous Vide mode available 99 hr 59 min)
5. Press OK.
6. The cooking time is displayed in the Cook Time area
on the screen.
NOTE
1:05:00
You can cancel a cook time at any time by setting the
Cook Time to 0 minutes.
2023-01-12 오후 2:41:13
2023-01-12 오후 2:41:13