Dacor Pro DOP30 840 Serie Manual De Instrucciones página 53

Mode
• Proof provides an optimal temperature for the bread proofing
• For the best results, always start the Proof option with a cool oven.
• Proof mode functions properly only if oven temperature is below
• The proofing temperature is not hot enough to keep food warm.
Proof
• Place the dough in a heat-safe container on rack position 2 or 3 and
• To avoid lowering the temperature and extending proofing time, do
• Air Sous Vide mode uses low-temperature hot air to implement Sous
• In this mode, the oven keeps constant low temperatures inside the
Air Sous Vide
• You can Adjust 1°F unit by tapping < or > key of the Air sous vide
• Dehydrate dries food or removes moisture from food via heat
• After drying the food, keep it in a cool and dry place.
Dehydrate
• For fruit, adding lemon or pineapple juice or sprinkling sugar on the
NOTE
Preheating is not necessary on special function feature.
Rack position chart for special cooking options
Air Sous Vide
Dehydrate
For some common features, refer to Using the oven page.
DOP30T840GS_DG68-01458A-00_EN+MES+CFR.indb 53 DOP30T840GS_DG68-01458A-00_EN+MES+CFR.indb 53
process(95 °F).
125 °F.
cover it with a cloth or with plastic wrap. You may need to anchor
the plastic wrap underneath the container so that the oven fan does
not blow the plastic wrap off the dough.
not open the oven door.
Vide mode without steam or the water tank.
cooking chamber, cooking food that can keep its original fragrance
and nutrients while offering enriched flavor and soft texture.
mode. (Long press < or > key to decrease or increase rapidly at
constant speed).
circulation.
fruit helps the fruit retain sweetness.
Mode
Proof
Instruction
Rack position
2 or 3
4
2 or 3
English 53
2023-01-12 오후 2:41:17 2023-01-12 오후 2:41:17