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Using the oven
2. Plug the temperature probe fully into the socket on the upper-side wall of the oven.
3. Select the cooking operation (Bake, Convection Bake (Pure), Convection Roast (Pure))
you want. Select the cooking mode you want. Set the cooking temperature. (See page
38.)
4. Tap Temp Probe, and set the desired internal temperature.
Available temperatures
5. Tap START. When the desired internal temperature is reached, the function
automatically stops and an alarm sounds.
CAUTION
Do not let the probe tip protrude from the meat. Ensure the tip is in or near the thickest
part of the meat.
• To avoid breaking the probe's tip, defrost your food completely.
• To avoid damaging the probe, do not leave it in the oven for any reason other than its
intended use. Tongs can damage the probe.
• Use the temperature probe for Temp Probe function cooking only.
NOTE
• If you remove the temperature probe while the Temp Probe function is operating or
insert the temperature probe while baking or cooking normally, cooking will stop after
1 minute.
• If you use the probe to cook frozen food, there are times when it cannot be detected.
(The probe icon will not appear in the display.)
58
English
DOP30T840GS_DG68-01458A-00_EN+MES+CFR.indb 58
DOP30T840GS_DG68-01458A-00_EN+MES+CFR.indb 58
100 °F to 200 °F
2023-01-12 오후 2:41:17
2023-01-12 오후 2:41:17
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