Silvercrest SHFD 1350 A1 Instrucciones De Utilización Y De Seguridad página 39

Regularly check the ingredients until they
are cooked or have obtained the desired
browning level. The required cooking time
may be actually shorter or longer than stated
in the recipes.
To avoid a prolonged cooking time, the
ingredients should not be too thick.
The height of the baking tin or the oven dish
must not exceed the MAX fill line inside the
basket .
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˜ Recipe suggestions
˜ Crispy cheese hot dog
Ingredients
2 sausages
2 hot dog buns
Shredded cheddar cheese (depending on
how rich a flavour you like)
(Optional) Ketchup
(Optional) Mustard
Preparation
Preheat the product to 180 °C.
Place the sausages in the basket
8 minutes at 180 °C. Remove the sausages
from the basket.
Place the cooked sausages inside the hot dog
buns.
Add the shredded cheddar cheese on
sausages and hot dog buns.
Place the hot dog into the basket
Cook for 1 to 2 minutes until the cheese has
melted.
When cooking is completed, place the hot
dog on a dish.
Optional: Serve with ketchup and mustard.
˜ Spicy chicken
Ingredients
6 chicken drumsticks
1 garlic clove
1 teaspoon mustard
3 teaspoons sugar
2 teaspoons chilli powder
2 teaspoons olive oil
Pepper and salt (depending on how rich a
flavour you like)
Preparation
Preheat the product to 200 °C.
In a bowl, crush the garlic and mix with sugar,
olive oil, chilli powder, and mustard.
Season with salt and pepper.
Rub the marinade over the drumsticks and
leave for 20 minutes.
Place the drumsticks in the product and cook
for 10 minutes.
Adjust heat to 140 °C and cook for an
additional 10 minutes.
When cooking is completed, put the
drumsticks on dish to serve.
. Cook for
2 ] [
Weight of ingredients: 400 g
again.
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GB/IE 37