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Using the oven
Mode
• Bake mode is used for baking cakes, cookies, and casseroles. Always
preheat the oven.
Bake
• Baking temperatures and times will vary depending on the
ingredients and the size and shape of the baking pan used.
• Dark or nonstick coatings may cook faster with more browning.
• Convection Bake (Pure) uses a fan to circulate the oven's heat evenly
and continuously within the oven.
• This improved heat distribution allows for even cooking and
excellent results while using multiple racks.
• Provides the best performance for cookies, biscuits, brownies,
Convection
cupcakes, cream puffs, sweet rolls, angel food cake and bread.
Bake (Pure)
• When convection baking with one rack, place the rack at Level 3 or 5.
• When convection baking with two racks, place them at Levels 3 and
5 for cake and cookies.
• The oven temperature must be manually reduced by 25 °F while
using Convection Bake (Pure) mode.
• In this mode, 4-part pure convection is applied.
• Convection Roast (Pure) is good for cooking large tender cuts of
meat, uncovered. The convection fan circulates the heated air evenly
over and around the food.
Convection
• Meat and poultry are browned on all sides as if they were cooked on
Roast (Pure)
a rotisserie.
• The heated air seals in juices quickly for moist and tender results
while, creating a rich, golden-brown exterior.
• In this mode, 4-part pure convection is applied.
• Broiling cooks tender cuts of meat by direct heat under the broil
element of the oven.
• The high heat cooks quickly, creating a rich, golden-brown exterior.
Broil
Broil mode is best for cuts of meat, fish, and poultry up to 1 inch in
thickness.
• Always preheat the oven for 5 minutes before broiling.
• See the Broiling guide section starting on page 45.
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DOP30T940DS_DG68-01459A-00_EN+MES+CFR.indb 36-37
DOP30T940DS_DG68-01459A-00_EN+MES+CFR.indb 36-37
Instruction
Mode
• Air Fry uses hot air for crispier and healthier frozen or fresh foods
without or less oil than normal convection mode.
• For best results, use this mode in single oven mode and place the Air
Air Fry
Fry tray in position 3.
• Preheating is not necessary for this mode.
• The temperature can be set between 350 °F - 500 °F.
• Stone accessory required.
• Bake on a baking or pizza stone for pizza and bread.
stone bake
• Always do preheat with a stone for the best results. Preheating will
mode
take about 20 - 30 mins.
• When the beep sounds, put pizza or bread on the rack position 2 or 3.
• The keep warm mode will keep cooked food warm for serving up to
3 hours after cooking has finished.
• You can use the keep warm mode without any other cooking
Keep Warm
operations or you can set it to activate after a timed or delay timed
cooking operation.
• You should not use this mode to reheat cold food.
Instruction
English
2023-01-17 오후 3:01:53
2023-01-17 오후 3:01:53
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