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Using the oven
Using the oven racks
7
6
5
4
3
2
1
CAUTION
• Do not cover an oven rack with aluminum foil. This will disturb the heat circulation,
resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and damage
the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the topmost rack position (position 7), make sure the
rack is situated stably on the embossed stop.
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DOP30T940DS_DG68-01459A-00_EN+MES+CFR.indb 40-41
DOP30T940DS_DG68-01459A-00_EN+MES+CFR.indb 40-41
Recommended rack positions for cooking
Rack
Type of food
position
Broiling hamburgers
7
Broiling meats or small cuts
4 - 6
of poultry, Fish
Bundt cakes, Pound cakes,
3 - 4
Frozen pies, Casseroles
Fresh Pizza, Angel food
2
cakes, Samll roasts
Turkey, Large roasts, Hams
1
• This table is an example list for
reference only.
Multi-rack baking
5
3
Cakes pans position
5
3
Cookie sheets position
5
3
Cake
• For dual-rack baking of cakes or
cookies, place the racks at Levels
3 and 5.
• For 4 baking pans on two racks: Place
two pans in the rear of the upper rack
and the other two in the front of the
lower rack.
• When baking multiple items on one
rack, maintain a 1" to 1.5" (2.5 cm to
3.8 cm) space between items.
• When using the gliding rack, place it
below the flat rack.
Using Multiple Oven Racks
Type of Baking
Rack positions
Cakes
3 and 5
Cookies
3 and 5
5
3
Cookie
English
2023-01-17 오후 3:01:54
2023-01-17 오후 3:01:54
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