Storing The Battery; Cleaning; Cleaning The Pole Pruner; Cleaning The Bar And Chain - Stihl HTA 65 Manual De Instrucciones

16 Cleaning

– Pole pruner is out of the reach of children.
– Pole pruner is clean and dry.
► If you store the pole pruner for more than 3 months:
Remove the bar and chain.

15.2 Storing the Battery

STIHL recommends that you store the battery with a charge
between 40% and 60% (2 LEDs glow green).
► Check the following points when storing the battery:
– Battery is out of the reach of children.
– Battery is clean and dry.
– Battery is in an enclosed location.
– Battery is stored separately from the pole pruner and
charger.
– Battery is in non-conductive packaging.
– Battery is in a temperature range between -10°C and
+50°C.
16 Cleaning

16.1 Cleaning the Pole Pruner

► Switch off the pole pruner, push retaining latch to position
and remove the battery.
► Clean the pole pruner with a damp cloth or STIHL resin
solvent.
► Remove the chain sprocket cover.
► Clean the area around the sprocket with a damp cloth or
STIHL resin solvent.
► Fit the chain sprocket cover.

16.2 Cleaning the Bar and Chain

► Switch off the pole pruner, push retaining latch to position
and remove the battery.
► Remove the bar and chain.
0458-766-9921-B
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► Clean the oil port (1), oil inlet hole (2) and bar groove (3)
with a soft brush or STIHL resin solvent.
► Clean the saw chain with a soft brush or STIHL resin
solvent.
► Mount the bar and chain.

16.3 Cleaning the Battery

► Clean the battery with a damp cloth.

17 Maintenance

17.1 Deburring the Guide Bar

A burr can build up on the outer edge of the guide bar.
► Remove burr with a flat file or a STIHL guide bar dressing
tool.
► If you have any queries: Contact your STIHL servicing
dealer.

17.2 Sharpening the Saw Chain

Correctly sharpening saw chains requires a lot of practice.
STIHL files, STIHL filing aids, STIHL sharpeners and the
brochure "Sharpening STIHL Saw Chains" help you achieve
the right results. To obtain the brochure visit www.stihl.com/
sharpening-brochure.
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