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Idiomas disponibles
Idiomas disponibles
OUTDOOR GRILLCARE
If igniters stop sparking, the battery should be replaced.
1. Unscrew igniter button cap counterclockwise
to remove.
B//
/
A
A. Igniter push button
B. "AA" size battery
2. Remove battery from the battery compartment.
3. Replace with a new alkaline "AA" size battery. Install battery
with negative end in first.
4. Screw igniter button cap clockwise into place.
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IMPORTANT: Before cleaning, make sure all controls are off and
the grill is cool. Always follow label instructions
on cleaning
products.
For routine cleaning, wash with soap and water using a soft cloth
or sponge. Rinse with clean water and dry at once with a soft,
lint-free cloth to avoid spots and streaks.
Do not use steel wool to clean the grill, as it will scratch the
surface.
To avoid weather damage to finish, use vinyl grill cover. See
"Assistance"
section to order.
STAINLESS STEEL
IMPORTANT: To avoid damage to stainless steel surfaces, do not
use soap-filled scouring pads, abrasive cleaners, cooktop
polishing creme, steel wool, gritty washcloths
or paper towels.
Cleaners should not contain chlorine. Damage may occur.
Food spills should be cleaned as soon as entire grill is cool. Spills
may cause permanent discoloration.
Cleaning
Method:
•
Rub in direction of grain to avoid scratching
or damaging the
surface.
•
Stainless steel cleaner
•
Liquid detergent or all-purpose
cleaner:
•
Rinse with clean water and dry with soft, lint-free cloth.
•
Vinegar to remove hard water spots.
•
Glass cleaner to remove fingerprints.
GRILL GRATES
IMPORTANT: To avoid damage to grill grates, do not use a steel
or fiber scraper. Immediately after you are finished cooking,
loosen food soil with a brass bristle brush. Turn all burners to HI
for 10-15 minutes with the hood closed to burn off food soil. Turn
off all burners, raise the hood and let grates cool. Use the brass
bristle brush to remove ash from the grill grates.
When completely cool, grill racks can be removed for thorough
cleaning. Clean them with a mild detergent and warm water.
For baked-on soil, prepare a solution of 1 cup (250 mL) ammonia
to 1 gal. (3.75 L) water. Soak grates for 20 minutes, then rinse
with water and dry completely.
WARMING
SHELF
Cleaning Method:
•
Liquid detergent or an all-purpose
cleaner.
•
Rinse with clean water and dry with soft, lint-free cloth.
•
For tough spots or baked-on grease, use a commercial
degreaser designed for stainless steel.
IMPORTANT:
Make sure gas supply is off and all control knobs
are in the Off position.
EXTERIOR
The quality of this material resists most stains and pitting,
providing that the surface is kept clean, polished and covered.
•
Apply stainless steel polish to all non-cooking
areas before
first use. Reapply after each cleaning to avoid permanent
damage to surface.
•
Cleaning should always be followed by rinsing with clean
warm water.
•
Wipe the surface completely
dry with a soft cloth.
•
For tough spots or baked-on grease, use a commercial
degreaser designed for stainless steel.
INTERIOR
Discoloration
of stainless steel on these parts is to be expected,
due to intense heat from the burners. Always rub in the direction
of the grain. Cleaning should always be followed by rinsing with
clean, warm water.
Cleaning
Method:
•
Liquid detergent or all-purpose
cleaner.
•
Rinse with clean water and dry completely with a soft, lint-
free cloth.
•
A heavy-duty scrub sponge can be used with mild cleaning
products.
•
For small, difficult-to-clean
areas, use a commercial
degreaser designed for stainless steel.
BURNERS
Cleaning Method:
•
Clean the exterior of the burner with a wire brush.
•
Clear any clogged burner ports with a straightened
paper
clip.
•
Do not use a toothpick as it may break off and clog the port.
•
Check and clean burner/venturi
tubes.
1.
Remove grill grates and flame tamers.
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