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INSTALLATION REQUIREMENTS
Gather the required tools and parts before starting installation.
Read and follow the instructions
provided with any tools listed
here.
Tools Needed
•
Tape measure
•
Small, flat-blade screwdriver
•
#2 and #3 Phillips screwdriver
•
Level
•
Wrench or pliers
•
Pipe wrench
•
Scissors or cutting pliers
(to remove tiedowns)
•
Noncorrosive
leak-
detection solution
Parts Supplied
•
Gas pressure regulator/hose
assembly set for 11" WCP LP
gas.
•
1 - "AA" size alkaline battery
•
20 Ib LP gas fuel tank tray
•
12 screws (for installing 20 Ib LP gas fuel tank tray, 90 ° brass
clamp/Natural
gas regulator clamp)
•
Hardware packet
•
2 piece 90 ° brass clamp (for mounting 90 ° brass connector)
•
Allen wrench (for loosening control knobs)
•
Warming rack
Parts Needed
•
20 Ib LP gas fuel tank
Parts Supplied for Conversion
to Natural Gas
•
Natural gas conversion kit (which includes):
•
Natural gas regulator (marked "Natural Gas Regulator")
•
10 ft (3.0 m) PVC flexible gas supply hose with quick
connector
•
6 mm nut driver
•
Natural gas regulator clamp
•
2.05 mm Natural gas orifice for rotisserie/infrared
burner
•
2.10 mm Natural gas orifice for infrared searing burner
Parts Needed
for Conversion
to Natural
Gas
•
Gas line shutoff valve
•
1/2"male pipe thread nipple for connection to pressure
regulator.
•
LP gas-resistant pipe-joint
compound
•
CSA design-certified
outdoor flexible stainless steel
appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas supply
line as needed.
E×plosion Hazard
Do not store fuel tank in a garage or indoors.
Do not store grill with fuel tank in a garage or indoors.
Failure to follow these instructions can result in death,
explosion,
or fire.
Fire Hazard
Do not use grill near combustible
materials.
Do not store combustible
materials near grill.
Doing so can result in death or fire.
Select a location that provides minimum exposure to wind and
traffic paths. The location should be away from strong draft
areas.
Do not obstruct flow of combustion
and ventilation air.
Clearance to combustible construction
for outdoor grills:
•
A minimum of 24" (58.0 cm) must be maintained between the
front of the grill hood, sides and back of the grill and any
combustible
construction.
•
A 24" (58.0 cm) minimum clearance must also be maintained
below the cooking surface and any combustible construction.
Rotisserie (accessory)*
If you equip your grill with a rotisserie, a 6" (15.2 cm) minimum
clearance is needed for the rotisserie motor.
A grounded, 3 prong outlet located to the left of the grill is
required.
*See "Assistance"
section to order.
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