LAVAZZA A MODO MIO Jolie&Milk Instrucciones De Uso página 51

PREPARATION OF MILK-BASED RECIPES
HEAT AND FROTH MILK
Make sure the lower side of the milk frother and the
base are dry.
Remove the milk frother cover and insert the whisk in-
side the milk frother.
Pour milk into the milk frother in an amount between the
MIN level mark and the FOAM level mark.
To get the best results, use cold milk from the fridge.
Do not fill the milk frother beyond the FOAM level
, otherwise milk may come out.
4 fl oz (120 ml)
For optimal warm milk foam, we recommend using un-
skimmed milk (pasteurized or UHT), refrigerated from
39.20°F to 46.40°F (4-8°C).
Do not use milk at room temperature.
Put the cover on the milk frother.
The lid must always be inserted during operation.
Press the multifunction button ONCE briefly.
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