PREPARATION OF MILK-BASED RECIPES
HEAT MILK
Make sure the lower side of the milk frother and the
base are dry.
Remove the milk frother cover and insert the whisk in-
side the milk frother.
Pour milk into the milk frother in an amount between the
MIN level mark and the MILK level mark.
To get the best results, use cold milk from the fridge.
Do not fill the milk frother beyond the MILK level
, otherwise milk may come out.
6.3 fl oz (180 ml)
For optimal warm milk foam, we recommend using un-
skimmed milk (pasteurized or UHT), refrigerated from
39.20°F to 46.40°F (4-8°C).
Do not use milk at room temperature
P ut the cover on the milk frother.
The cover must always be inserted during operation.
Press the multifunction button TWICE quickly.
The second click must be within one second from the
first one.
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