1) Mix the flour, sugar, vanilla sugar, milk, eggs, oil and baking powder until
smooth.
NOTE
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You can also cover the doughnuts with chocolate glaze or icing, or sprinkle
sugar powder on them.
Fruit yoghurt doughnuts
♦
150 g flour (wholewheat)
♦
50 g oat flour
♦
alternatively instant oat flakes
♦
3 tsp of baking powder
♦
180 g yoghurt (1 small cup, strawberry or banana)
♦
4 tbsp. cooking oil (sunflower oil)
♦
40 g cane sugar
♦
4 tablespoons of water
1) Mix the wholewheat flour with the oatmeal and the baking powder.
2) Add the remaining ingredients and mix into a batter.
Fitness doughnuts
♦
6 tbsp. cane sugar
♦
1 pinch of nutmeg
♦
1 pinch of cinnamon
♦
175 g flour (wholewheat)
♦
1 sachet of baking powder
♦
8 tbsp. cooking oil (sunflower oil)
♦
8 tbsp. yoghurt (drinking yoghurt)
1) Mix the cane sugar, nutmeg, cinnamon, flour and baking powder in a bowl.
2) Slowly add the oil and drinking yoghurt while stirring continuously until you
have a creamy batter.
SWEW 750 D4
GB │ IE
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