Troubleshooting - Cuisinart CPC-400 Serie Manual Del Usuario

TROUBLESHOOTING

Symptom
Lid does not close.
Cannot open the lid after
pressure is released.
Air escapes from the rim
of the lid.
Air escapes from the
red float valve.
The red float valve
will not rise.
Unit shuts off when START
is pressed to begin pres-
sure cooking.
*Do not attempt to force lid open until red float valve has dropped.
Possible Reasons
The sealing ring assembly is not properly
installed in lid.
The red float valve is seized
by the push rod.
The red float valve is still up.*
No sealing ring was installed.
Food residue on sealing ring.
Sealing ring worn out.
Lid not locked properly.
Food stuck on the sealing ring of the
float valve.
The sealing ring on the float
valve wore out.
The pressure limit valve is not placed
properly.
Not enough food and water.
Air escaping from the rim of the lid and
the pressure limit valve.
Brown function was just used and
temperature in unit is higher than
pressure cooking temperature, so safety
shutoff occurs.
Re-install the sealing ring assembly as
instructed in INSTRUCTIONS FOR USE,
#3 page 4.
Push the rod with hands.
Press the red float valve down. Tap the
lid above the red float valve.
Install the sealing ring.
Clean sealing ring.
Replace the sealing ring.
Be sure lid is firmly on unit and the
lid
icon.
Clean the sealing ring.
Replace the sealing ring.
See Before First Use,
#3, page 4.
Check recipe for proper quantities.
Call our Consumer Service Center toll-
free at
1-800-726-0190.
After browning, let unit cool down
for 2 or 3 minutes before you start
pressure cooking.
9
Solutions
icon is directly above the closed