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Ensure that the burner caps are correctly seated on the
burner bases of the range's cooktop (see Figure 14
and Figure 15 on Page 14). Turn on each burner to
check for proper flame color. See "Flame Description"
on page 15 for details.
Before baking or broiling,
the oven and broiler should
be turned on to burn off the manufacturing oils using
one of the two following methods:
•
Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window). Turn the oven
on to 450°F (230°C) for 20 to 30 minutes; then turn
the broiler to BROIL for the same length of time.
Please note that it is normal for small amounts of
smoke to be visible from the range during this initial
breaking-in process.
•
Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window). Remove oven
racks. Set oven into self clean cycle and let self
clean run (see "Self-Cleaning the Oven" on
page 30).
Please note that some pets or humans can be sensitive to
the odors created during the self-cleaning process whether
it is a manufacturing residue burn off or food, so it is
recommended that those potentially affected be removed
from the kitchen area during the self-clean process.
The THERMADOR PROFESSIONAL ® range occasionally
has a smell or smoke when first used. These smells or
smoke comes from the burning off of manufacturing
residues and is typical of any new oven regardless of
manufacturer.
Please read "Care and Maintenance"
on page 30 before
cleaning
the oven racks,
NOTE:
It is normal for the cooling process to push heated air out
into the room when the oven is on.
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