Bronpi SYDNEY Instrucciones De Instalación, Uso Y Mantenimiento página 19

Inside the ash pan you will find the "cold hands" handle used open the door.
To place it properly, it is necessary to introduce it from top to bottom and, later,
rotate it (see drawing D13).
Roasting grille
Some stoves includes a roasting grille as an accessory (see drawing D14). In
order to avoid the damage of the roasting grille, it is recommended to extract it
outside when it is not being used.
The models Sydney, Petra, Irlanda, Palma, Alhambra, Mónaco, Sena, Oxford,
Etna, Zamora, Ordesa, Bremen, Preston, Derby, Bury and Altea do not include
this grille.
Oven
Some models include on the top of the stove an oven with a hermetic firing
chamber. The base of the oven is made of refractory brick (it absorbs heat
and irradiates it). Heating is produced when the smoke passes through the
sides and the upper part of the oven. On the roof of the oven there is one pipe
that connects the cooking chamber with the smoke outlet in order to remove
the gas generated inside the oven.
The oven has the following components:
- Thermometer it is disassembled and you can find it in the baking tray.
To install it, it is necessary to introduce the sheath through the hole of
the door and, then, put the nut (see drawing D15).
- NOTE: the models Monaco and Tudela include a bimetallic
thermometer placed on the glass of the oven. To install it, it is
necessary to introduce the thermometer through the hole of the door
and, then, put the rubber and the nut on the backside (see drawing
D16).
WARNING!! The thermometer shows the cooking temperature
of the oven, it never shows the combustion chamber
temperature.
The maximum cooking temperature for the oven is 200-230ºC. If the thermometer shows that the oven reaches a higher temperature, this
means that the equipment has been overloaded and this will invalidate the warranty.
- Tray. It is made of stainless steel. It can be adjustable in two different levels according to the slot that we use. In order to avoid the
damage of the tray, it is recommended to extract it outside the oven when it is not being used. There are some models that, due to
the measures of the oven, it is not possible to place this tray and, therefore, they are not included such as models Gredos-H, Atenas,
Tudela and Sintra.
- Refractory bricks or ceramic pieces. They are placed on the base of the oven. Their purpose is to absorb heat and irradiate it.
NOTE: the stove Palma has on the top two pieces of natural limestone as a plate warmer. This material is liable to become stained (for being
a porous surface) so you have to take care to do not stain it, especially with spillage of liquids or
the contact with food. Be careful when you put cold objects over the stones (earthenware, pots ...)
because of the high temperature they might be broken by the thermal shock (see drawing D17).
Rear or top smoke outlet
Some models of stoves can change the place of the smoke outlet collar because it is easily
removable, that allows to the installer a bigger versatility when it is going to be installed.
In the model Etna, the smoke outlet collar can be installed on the top or the rear of the stove. To make
the change of the collar we have to follow the next steps:
1. Remove the back sheet. For this you have to screw out the 4 screws which links with the rear.
2. Screw out the screws of the baffle plate to body.
3. Remove the baffle plate.
4. Later, screw out the cover and the collar, change their position and screw them again in the
new position (see drawing D18).
INSTALLATION, OPERATING AND SERVICING INSTRUCTIONS
D14
18
D13
D15
D16
D17
STOVES