Cleaning The Chimney; Cleaning The Glass; Cleaning The Ash; Specifications For Models With Oven - Bronpi SYDNEY Instrucciones De Instalación, Uso Y Mantenimiento

9.1.

CLEANING THE CHIMNEY

When the wood is burnt slowly, it produces tars and other organic vapours that combined with the humidity they create the creosote (soot).
An excessive accumulation of soot may cause problems in the smoke outlet and even the smoke duct may suffer a fire. A chimney sweep
should perform this task and, at the same time, examine the smoke duct. During the cleaning tasks, it is necessary to remove the ash pan,
the grille and the smoke baffle plate in order to makes easier the fall of the soot.
It is recommended to use anti-soot envelopes during the operation of the stove at least once a week. These envelopes are placed directly on
the fire and you can buy them in the same Bronpi distributor where you bought your stove.
9.2.

CLEANING THE GLASS

IMPORTANT:
Clean the glass only when it is cold in order to avoid its explosion.
You can use specific products such as vitro ceramic-cleaning products. Do not use aggressive or abrasive products that stain the
glass.
You can find Bronpi vitro ceramic-cleaning product in the same Bronpi distributor where you bought your stove.
BREAKAGE OF GLASSES: the glasses, as they are vitro ceramic, resist until 750ºC and they are not subject to thermal shocks. The
breakage can only be caused by mechanical shocks (crashes or violent closing of the door, etc). Therefore, its replacement is not
included in the warranty.
9.3.

CLEANING THE ASH

All stoves have an ash pan for the ash collection.
We recommend emptying the ash pan regularly in order to avoid that it is full completely so that the grille does not overheat. Moreover, we
recommend leaving 2-3 cm of ash on the base.
9.4.

SPECIFICATIONS FOR MODELS WITH OVEN

(Only models Blanes, Suiza and Vitoria)
Over time and with the use, the stoves with oven can create soot deposits in the external parts of the oven. These deposits can obstruct the
draw and cause a malfunction of the stove. For this reason, it is important to remove them through a register that is hidden under the logo of
the oven door. It is necessary to unscrew the logo and use the hole in order to proceed with the cleaning (see drawing D40).
D40
When you are cleaning the oven, please be careful and do not use aggressive products because they can wear down the
paint and too much water can oxidise it.
In the model Monaco the cleaning register is hidden under the stainless steel piece of the furnace roof. To cleaning it, this piece must be
removed and then unscrew the register cover which will appear (see drawing D41).
9.5.

EXTERNAL CLEANING

Do not clean the external surface of the stove with water or abrasive products because they may damage the stove. Use a
feather duster or a rag a bit wet.

10. SEASONAL STOPPAGES

After cleaning the chimney and the stove by removing the ash and other residues, close all doors and regulators.
It is recommended to clean the chimney at least once a year. Meanwhile, check the joints because if they are not in good condition (they do
not adjust to the door), they do not guarantee the proper operation of the stove! For this reason, it would be necessary to change them. You
can find this spare part in the same Bronpi distributor where you bought your stove.
If there is humidity in the place where the stove is installed, put absorbent salts inside the equipment. Protect the internal parts with neutral
vaseline in order to keep the appearance along the time.
INSTALLATION, OPERATING AND SERVICING INSTRUCTIONS 26
D41
STOVES