Stihl MS 260 Manual De Instrucciones página 25

Engfish / USA
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Bucking
Bucking is cutting a log into sections.
z_Warning!
When bucking, do not stand on the tog.
Make sure the tog will not roll downhill. If
on a slope, stand on the uphill side of the
log. Watch out for rolling logs.
Cut only one tog at a time.
Shattered wood should be cut very
carefully. Sharp slivers of wood may be
caught and flung in the direction of the
operator of the saw.
When cutting small logs, place log
through "V" - shaped supports on top of
a sawhorse. Never permit another
person to hold the log. Never hold the
log with your leg or foot.
Logs under strain:
Risk of pinching! Always start relieving
cut (1) at compression side.Then make
bucking cut (2) at tension side.
If the saw pinches, stop the engine and
remove it from the log.
Only properly trained professionals
should work in an area where the togs,
limbs and roots are tangled. Working in
"blow down" areas is extremely
hazardous. Drag the togs into a clear
area before cutting. Pull out exposed
and cleared logs first.
24 MS 260