Eggs Benedict; Hollandaise Sauce - Cuisinart AMW-60 Manual De Instrucciones

Eggs Benedict

A brunch staple, this dish is sure to please all.
Function: Microwave
Makes 2 servings
2 slices Canadian bacon
1 teaspoon white vinegar, divided
²⁄ ³ cup water, divided
2 large eggs
1 English muffin, split and toasted
½ cup Hollandaise Sauce (recipe follows)
1. Put the Canadian bacon slices on a microwave-safe plate lined
with a paper towel. Cover bacon with paper towels and place in the
Cuisinart 3-in-1 Microwave AirFryer Oven. Select Microwave and set
®
the time and power level for 2 minutes 30 seconds on High (10P), and
press Start. Bacon should be slightly crisped. Add time if necessary.
Reserve.
2. Prepare the eggs for poaching. Put half of the vinegar and half of the
water into separate custard cups. Break an egg into each cup and
gently prick the yolks with a toothpick. Cover the cups loosely with
plastic wrap and place in the oven. Select Microwave and set power
level and time to High (10P) for 1:30 minutes, and press Start. Add 30
seconds if necessary.
3. Put split, toasted English muffin halves on two separate plates.
Top with bacon, egg and drizzle with Hollandaise Sauce.
Nutritional information per serving:
Calories 509 (74% from fat) • carb. 16g • pro. 17g • fat 41g • sat. fat 23g
chol. 2464mg • sod. 1088mg • calc. 83mg • fiber 1g

Hollandaise Sauce

Function: Microwave
Makes about ¾ cup
½ cup unsalted butter, cut in ½-inch pieces
1 large egg yolk
2 tablespoons fresh lemon juice
1 tablespoon water
½ teaspoon kosher salt
¼ teaspoon dry mustard
1. Put the butter in a small, microwaveable measuring cup or bowl.
Place in the Cuisinart
®
Microwave Preset A-3 to melt the butter, and press Start. When cycle
is done, remove butter and let cool slightly, about 4 to 5 minutes.
2. Put egg yolk, lemon juice, water, salt and dry mustard in a
microwaveable bowl with a handle. Whisk until emulsified and smooth.
Whisk in melted, cooled butter; whisk until completely emulsified.
Place bowl uncovered in oven. Select Microwave with the time and
power level set for 1 minute 30 seconds on Medium High (7P),
and press Start. Pause to whisk briskly every 20 seconds. Add time
if necessary. The mixture will begin to thicken at the edges and
resemble a soft custard. Cook until mixture thickens enough to coat
a metal spoon.
3. Serve warm with seafood, vegetables, or eggs. If not serving
immediately, cover with a round of waxed paper placed directly
on the sauce to prevent a "skin" from forming. To reheat, remove
waxed paper. Microwave for 2 minutes on Medium Low (3P),
stirring with a whisk after 1 minute of cooking, and again when
cooking is completed.
Nutritional information per serving (2 tablespoons):
Calories 162 (95% from fat) • carb. 1g • pro. 1g • fat 17g • sat. fat 10g
chol. 132mg • sod. 194mg • calc. 11mg • fiber 0g
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3-in-1 Microwave AirFryer Oven. Select the