Movie Theater" Popcorn Mix; Classic Roast Chicken - Cuisinart AMW-60 Manual De Instrucciones

"Movie Theater" Popcorn Mix

Clarifying butter reduces its water content – giving this popcorn all the
buttery flavor without making it wet. Add a combination of your favorite
theater candy and you are all set for movie night!
Function: Microwave
Makes about 10 cups popcorn, 12 cups mix
1 stick unsalted butter, cold, cut into tablespoons
¼ cup popcorn kernels
3 tablespoons clarified butter
½ kosher salt
¹⁄ ³ cup chocolate candy (Raisinets
¹⁄ ³ cup candy-coated morsels (such as Reese's Pieces
Peanut M&M's , or Skittles
®
¹⁄ ³ cup gummies or chewy candy (such as Sour Patch Kids
Twizzlers , Haribo's
® ®
1. Make the clarified butter: Put the butter into a tall, microwaveable
measuring cup. Place in the Cuisinart
Oven, select the Microwave Preset A-3, and press Start to melt butter.
Let rest in oven for about 1 minute. Repeat preset. Let the butter rest
for an additional minute. Butter should appear separated into three
layers. Skim off the top layer of milk solids and discard. Pour the
clear middle layer into a container, being careful to leave the bottom
layer behind. Reserve 3 tablespoons of the clarified butter. Cover and
store the remainder in the refrigerator; reheat as needed.
2. Put the kernels into a large microwave-safe bowl; cover with lid.
Place in the Cuisinart 3-in-1 Microwave AirFryer Oven. Select
®
Microwave, set the time and power level for 4 minutes on High (10P),
and press Start.
3. Once the popcorn is ready, uncover, drizzle clarified butter over the
popped corn. Sprinkle with salt and add candy mix-ins. Stir together
with a heatproof spatula until fully coated. Serve immediately.
Nutritional information will vary depending on candy used.
Nutritional information per 1-cup serving of popcorn (without candy mix-ins):
Calories 62 (65% from fat) • carb. 5g • pro. 1g • fat 5g • sat. fat 3g • chol. 0mg
sod. 56mg • calc. 0mg • fiber 1g
, Buncha Crunch , or Sno-Caps
® ®
)
®
Gold-Bears )
®
3-in-1 Microwave AirFryer
®
Simple spices go a long way in this roast chicken recipe.
Function: Combi Cooking
Makes 6 servings
1 3½- to 4-pound chicken
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 lemon, halved
1 teaspoon extra virgin olive oil
2 teaspoons herbes de Provence or other dried herbs like
)
®
rosemary and thyme
,
® 3 garlic cloves, smashed
1. Put the chicken in a microwave and oven-safe dish. Pat dry.
,
®
Sprinkle with salt, pepper and lemon juice. Put the lemon half into
the chicken's cavity. Drizzle chicken with olive oil. Rub with herbs
and garlic cloves. Put the garlic cloves into the chicken's cavity with
the lemon. Truss if desired.
2. Place into the Cuisinart
Combi Cooking (CC2) and set the temperature and time to 400°F for
60 minutes. Chicken is done when golden and crispy and the chicken
thighs register 165°F on an instant read thermometer.
3. Carefully remove and let chicken rest for 10 minutes; carve and serve.
Nutritional information per serving (based on a 4-pound chicken):
Calories 408 (64% from fat) • carb. 2g • pro. 34g • fat 28g • sat. fat 8g
27

Classic Roast Chicken

3-in-1 Microwave AirFryer Oven. Select
®
chol. 138mg • sod. 316mg • cal. 41mg • fiber 0g