Twice-Baked Loaded Potatoes - Cuisinart AMW-60 Manual De Instrucciones

3. Sprinkle the chicken evenly on both sides with the remaining salt and
pepper. Dredge each chicken piece in the flour and shake off the
excess before dipping into egg, and then finally coating evenly with
the panko breadcrumbs. Spray both sides with olive oil. Arrange half
of the chicken nuggets into the prepared basket in one layer.
4. Place in the Cuisinart 3-in-1 Microwave AirFryer Oven.
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Select Oven/AirFry and set the temperature and time to 400°F
for 15 minutes. Pause to flip chicken nuggets halfway through.
Chicken nuggets are done when cooked through and golden
brown on both sides. Repeat with remaining chicken nuggets.
5. Serve immediately.
Nutritional information per serving (based on 4 servings):
Calories 191 (22% from fat) • carb. 32g • pro. 5g • fat 5g • sat. fat 1g • chol. 0mg
sod. 434mg • calc. 1mg • fiber 1g

Twice-Baked Loaded Potatoes

Our loaded baked potato gets a little help from the Cuisinart
Microwave AirFryer Oven for a super-crispy skin and crunchy top.
Function: Microwave, AirFry
Makes 2 potatoes
2 slices bacon
½ cup broccoli florets
2 russet potatoes, 6 to 8 oz. each
¼ cup sour cream, plus more for serving
½ cup shredded Cheddar, divided
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Nonstick cooking spray
1. Place the bacon between two layers of paper towels on a
microwave-safe plate and in the Cuisinart
Oven. Select Microwave, set the time and power level to 2 minutes,
30 seconds on High (10P), and press Start. Add additional time in
2-minute, 30-second intervals until bacon is browned and crispy.
Carefully remove, transfer to a paper towel-lined plate.
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2. Prick the potatoes all over with the tines of a fork. Place the potatoes
on a paper towel directly on the turntable of the Cuisinart
Microwave AirFryer Oven. Select the Potato microwave preset for
2 potatoes and press Start. Should potatoes need more time, add
additional in 1 minute increments. Carefully remove cooked potatoes
and let cool.
3. Meanwhile, put the broccoli into a microwave-safe bowl with a
tablespoon of water, cover, and place in the Cuisinart
Microwave AirFryer Oven. Select the Fresh Veggie microwave preset
(A-2) for 4 ounces and press Start. Carefully remove, drain and let
cool slightly.
4. Make the filling: Slice cooked potatoes, the long way, down the
middle. Scoop out as much of the flesh as possible, while keeping
the skins intact, and add it to the bowl with the broccoli. Reserve the
hollowed-out potatoes. Mash the potato flesh and broccoli together
with a fork. Add the reserved bacon, sour cream, ¼ cup of the
Cheddar, salt, and pepper, and mix well to combine.
5. Spoon the filling back into the hollowed-out potatoes. Place the
loaded potatoes onto the AirFry Basket seated on the Baking Pan.
Lightly coat the skins with nonstick cooking spray. Top each with
the remaining ¼ cup of Cheddar. Place in the Cuisinart
Microwave AirFryer Oven. Select Oven/AirFry, set the temperature
and time to 350°F for 10 minutes, and press Start. Potatoes are done
when skin is crispy, and tops are golden brown and crunchy.
6. Carefully remove from the oven. Crumble the reserved bacon
slices over the tops of the potatoes and dollop with extra sour cream,
if desired. Serve immediately.
Nutritional information per potato:
Calories 320 (45% from fat) • carb. 30g • pro. 14g • fat 16g • sat. fat 9g
chol. 55mg • sod. 453mg • calc. 385mg • fiber 3g
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