Assembly Preparation; Assembly Instructions; Assemble The Grease Tray Support; Mounting The Grease Tray To The Main Barrel - Pit Boss PRO Serie Montaje Y Operación

Parts are located throughout the shipping carton, including underneath the grill. Inspect the grill, parts, and hardware blister
pack after removing from the protective shipping carton. Discard all packaging materials from inside and outside of the grill
before assembly, then review and inspect all parts by referencing the parts list. If any part is missing or damaged, do not attempt
to assemble. Shipping damage is not covered under warranty. Contact your dealer or Pit Boss Customer Service for parts: Monday
through Sunday, 4am - 8pm PST (EN/FR/ES).
service@pitboss-grills.com | Toll-Free: 1-877-303-3134 | Toll-Free Fax: 1-877-303-3135
IMPORTANT: To ease installation and avoid injury, use two people when assembling this appliance.
Tools required for assembly: screwdriver and level. Tools not included.
IMPORTANT: It is advised to read each step entirely before starting assembly on instructions. Do not tighten screws completely
until all screws for that step have been installed. Hardware combination involving a locking washer and washer should be
installed with the locking washer closest to the head of the screw.

1. ASSEMBLE THE GREASE TRAY SUPPORT

Parts Required:
2 x Grease Tray Support A (#18)
2 x Grease Tray Support B (#19)
4 x Screw (#A)
4 x Locking Washer (#C)
Washer (#B)
4 x
Installation:
• Mount grease tray support A to grease tray support B using four screws,
locking washers and washers.
2. MOUNTING THE GREASE TRAY TO MAIN BARREL
Parts Required:
Main Barrel / Hopper Assembly (#13)
1 x
Screw (#A)
6 x
6 x Locking Washer (#C)
6 x Washer (#B)
Installation:
• Place a piece of cardboard on the floor to prevent scratching the unit. Lay
the main barrel on it's side, hopper end pointed upward, on the cardboard.
• Mount grease tray supports to the floor end of the main barrel using six
screws, locking washers and washers.
8

ASSEMBLY PREPARATION

ASSEMBLY INSTRUCTIONS

1
B
19
18
2
B
A
C
A
C