Using Your Bread Maker; Quick Start Up - TEFAL PF220838 Instrucciones De Uso

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PRIOR TO FIRST USE
• Please read the instructions for use carefully
before using your appliance for the first
time and keep them in a safe place for
future reference.
• Remove all packaging, stickers and various
accessories both inside and outside the
appliance - .
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• Clean all components and the appliance
using a damp cloth and dry thoroughly.
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QUICK START UP

• Place your appliance on a flat, stable, heat-
resistant work surface away from water
splashes.
• Unwind the cord and plug it into an earthed
electrical power outlet. After the audio
signal plays, program 1 is displayed by
default - .
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• A slight odour may be given off when the
appliance is first used.
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• Remove the bread pan by lifting the handle.
Next install the kneading paddle -
• Add the ingredients in the pan in the
recommended order (see the paragraph
PRACTICAL ADVICE). Make sure that all
ingredients are weighed accurately -
• Insert the bread pan -
• Close the lid.
• Select the desired program using the
• Press the key. The 2 points of the timer
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To get acquainted with the operation
of your bread maker, we suggest
CLASSIC BREAD
(program 4)
CRUST COLOUR =
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MEDIUM
WEIGHT = 1000 g

USING YOUR BREAD MAKER

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Selection of a program
Use the menu key to select the
desired program. Each time that you
press the
display screen goes to the next program.
1. Savoury gluten-free bread. Program
used to make recipes low in sugar and
fat. We recommend the use of a ready-
to-use mix (see warnings for the use of
gluten-free programs).
2. Sweet gluten-free bread. Program
used to make recipes containing sugar
and fat (e.g. brioche). We recommend
using a ready-to-use mix.
3. Gluten-free cake. Program used to
make gluten-free cakes with baking
flash. The operating indicator light lights
- . up - -
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• At the end of the cooking cycle, press
unplug the bread maker. Remove the bread
pan. Always use oven mitts, because both
- . the pan's handle and the inside of the lid are
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. hot. Turn out the bread while hot and place
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it on a rack for 1 hr. to allow it to cool -
key.
* only for the yoghurt program
trying the CLASSIC BREAD recipe as
your first bread.
INGREDIENTS - tsp = teaspoon - tbsp = tablespoon
1. WATER = 330 ml
2. OIL = 2 tbsp
3. SALT = 1 1/2 tsp
4. SUGAR = 1 tbsp
powder. We recommend using a ready-
to-use mix.
4. Classic bread. Use this program to make
key, the number on the a sandwich loaf type white bread recipe.
5. Quick classic bread. Use this program
to more quickly make a loaf-type white
bread recipe.
6. French Bread. Use this program to make
a traditional French white bread recipe
with a thicker crust.
7. Sweet Bread. This program is suitable
for brioche type recipes that contain more
fat and sugar. If you use ready-to-use
preparations, do not exceed 750 g of
dough in total.
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5. POWDERED MILK = 2 tbsp
6. PLAIN FLOUR = 605 g
7. YEAST = 1 1/2 tsp