Using Your Breadmaker; Selecting A Programme - TEFAL BREAD & BAGUETTINES PF350138 Manual De Instrucciones

USING YOUR BREADMAKER

A default setting is displayed for each pro-
gramme. You will therefore have to select
the desired settings manually.

Selecting a programme

Choosing a programme triggers a series of
steps which are carried out automatically one
after another.
The menu button enables you to
choose a certain number of different
programmes. The time corresponding
to the programme is displayed. Every time
you press the button, the number on the
display panel switches to the next programme
from 1 - 15:
1. Baguette. The Baguette programme allows
you to make your own baguettes. This pro-
gramme is carried out in 3 stages.
1st stage > Kneading and rising of the dough
2nd stage > Shaping (when the beep sounds,
the light indicator against the baguette
symbol will blink).
3rd step > Baking. The baking cycle is carried
out after your baguettes are made (if you
need help in making baguettes, refer to the
recipe book supplied).
2. Sweet baguette. For sweet buns: pastries,
milk bread, brioches, etc. This programme
is carried out in the same manner as pro-
gramme 1 Baguette.
3. Baking Baguettes. Programme 3 allows you
to bake baguettes with dough prepared in ad-
vance. The breadmaker should not be left unat-
tended when using programme 3. To interrupt
the cycle before it is finished, the programme
can be stopped manually by holding down the
button. There is no medium browning set-
ting for this programme. It is recommended
to use light crust setting for sweet breads and
dark crust setting for salt breads.
4. Basic White Bread. The Basic White Bread
programme is used to make most bread
recipes using white wheat flour.
5. French Bread. The French bread programme
is used for making traditional French white
bread which is rather airy.
6. Wholemeal Bread. Wholemeal Bread
Programme is used to make whole wheat
bread using whole wheat flour.
7. Sweet Bread. The Sweet Bread programme
is for recipes containing more sugar and
fat such as brioches and milk breads If you
are using special flour blends for brioche
or rolls, do not exceed 750 g of dough in
total. We suggest that you choose LIGHT
crust setting for your first brioche recipe.
8. Fast White Bread. The Fast White Bread pro-
gramme is specific to the Fast Bread recipe.
For this programme, weight and crust colour
setting options are not available. The water
must be 35°C maximum for this recipe.
9. Gluten Free Bread. It is suitable for per-
sons with celiac disease, making them
intolerant of the gluten present in many
cereals (wheat, rye, barley, oats, Kamut,
spelt wheat etc.). Refer to the specific re-
commendations on the packet. The trough
must always be thoroughly cleaned to
avoid any risk of contamination with other
flours. In the case of a strictly gluten-free
diet, take care that the yeast used is also
gluten-free. The consistency of gluten-free
flours does not yield an ideal dough. The
dough sticks to the sides and must be scra-
ped down with a flexible plastic spatula
during kneading. Gluten-free bread will
be of a denser consistency and paler than
normal bread. Only the 1000 g setting is
available for this programme.
10. Salt Free Bread. Bread is one of the foods
that provide the largest daily contribution
of salt. Reducing salt consumption can
help reduce the risks of cardio-vascular
problems.
11. Loaf Cooking. The Loaf cooking pro-
gramme allows you to bake for 10 to 70
minutes (adjustable in steps of 10 min). It
can be selected alone and used:
a) with the Bread Dough programme,
b) to reheat cooked and cooled breads
or to make them crusty,
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