Safety Information; Dangers And Warnings - Pit Boss Pro PB1100PSC2 Manual Del Usuario

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MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE

AND A FAILURE TO MAINTAIN REQUIRED CLEARANCE TO COMBUSTIBLE

MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE USED

ONLY IN ACCORDANCE WITH THE FOLLOWING INSTRUCTIONS.

Please read and understand this entire manual before attempting to assemble, operate or install the product. This will ensure

you receive the most enjoyable and trouble-free operation of your new wood pellet grill. We also advise you retain this manual

for future reference.

DANGERS AND WARNINGS

DANGER

If you smell gas:

• Shut off gas to the

appliance.

• Extinguish any open

flame.

• Open lid.

• If odor continues, keep

away from the appliance

and immediately call

your gas supplier or

your fire department.

You must contact your local home association, building or fire officials, or authority having jurisdiction,

to obtain the necessary permits, mission or information on any installation restrictions, such as any grill

being installed on a combustible surface, inspection requirements or even ability to use, in your area.

A minimum clearance of 914mm (36 inches) from combustible constructions to the sides of the grill, and 914mm (36 inches)

from the back of the grill to combustible constructions must be maintained. Do not install appliance on combustible

floors, or floors protected with combustible surfaces unless proper permits and permissions are obtained by

authorities having jurisdiction. Do not use this appliance indoors, in an enclosed or unventilated area, inside homes,

vehicles, tents, garages. This appliance must not be placed under overhead combustible ceiling or overhang. Keep your grill

in an area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

Should a grease fire occur, turn the grill OFF and leave the lid closed until the fire is out. Unplug the power

cord. Do not throw water on the unit. Do not try to smother the fire. Use of an all-class (class ABC) approved

fire extinguisher is valuable to keep on site. If an uncontrolled fire does occur, call the Fire Department.

2. Keep electrical supply cords and the fuel away from heated surfaces. Remove pots and pans while the operating appliance is

unattended, to reduce the risk of fire. Do not use your grill in the rain or around any water source.