Manual Start-Up Procedure; First Use - Operating Burners; Lighting - Pit Boss Pro PB1100PSC2 Manual Del Usuario

IGNITER FAILURE PROCEDURE
If for any reason your igniter fails after three of four attempts, check the following steps, or start your grill
using the manual method.
1. Ensure the regulator knob is turned to the OFF position. Allow any accumulated gas to dissipate.
2. After five minutes, check the following:
• Visually confirm that the igniter is working by pushing the igniter button and looking at the igniter tip for a
spark. If no spark, adjust the distance between the igniter (electrode) tip and burner to 4.5 mm (3/16 in).
• Visually confirm that the burner tube and portholes are not obstructed. If blocked, follow Care & Maintenance
instructions .
3. If the above points do not work, follow Troubleshooting instructions .

MANUAL START-UP PROCEDURE

1. Verify that the regulator knob is turned to the OFF position. Open the lid of the grill to release any trapped gas.
2. Note the triangular indicator mark on the silver regulator housing. Push in the regulator knob and turn 270 degrees (or
3/4) counter-clockwise to HIGH.
3. Quickly and carefully, using a long match or long-nosed lighter, place a lit flame near the burner and watch the burner
catch flame. Do not attempt to light another area of the burner. This can cause injury.
NOTE: Do not use spirit, lighter-fluid or kerosene for lighting or refreshing a fire in your grill.
4. Continue start-up by following steps four and five of Automatic Start-Up Procedure .
FIRST USE – OPERATING BURNERS
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time by operating the grill for at least 15 minutes on
HIGH with lid closed. This will "heat clean" the internal parts and dissipate odors.

LIGHTING

CAUTION: Keep outdoor gas cooking appliance area clear and free from combustible materials, gasoline
and other flammable vapors and liquids. Do NOT obstruct the flow of combustion and ventilation air. Check
and clean burner/venturi tubes for insects and insect nests. A clogged tube can lead to a fire. Attempting
to light the burner with lid closed may cause and explosion.
1. Open Lid. Check for obstructions of airflow to the burners. Spiders, insects and webs
can clog the burner/venturi tube. A clogged burner tube can lead to a fire.
2. All Burner Knobs must be in the OFF position. Connect LP gas tank per "Installing LP
Gas Tank" section. Turn LP gas tank valve to OPEN.
3. Push and turn any Burner Knob to HIGH. The burner should light. If it does not,
repeat up to three times. If ignition does not occur in 5 seconds, turn burner Burner
Knob OFF, wait 5 minutes, and repeat lighting procedure.
4. If igniter does not light burner, use a lit match secured with the lighting rod (included
with the grill) to light burners. Access the burners through the cooking grid and heat
plates. Position lit match near side of burner (Fig. 3).
Important: Always use lighting rod (included) when lighting burners with a
match.
5. After lighting, observe the burner flame. Make sure all burner ports are lit and
flame height matches illustration (Fig. 4).
FIG. 3
FIG. 4
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