Fissler vitavit premium Instrucciones De Uso Y Cuidado página 25

EN
Problem Possible cause
Steam escapes from
You have selected the steam
under the lid handle cooking setting or another
(on the Euromatic)
setting below setting 1.
for longer than usual
when parboiling.
The pot is not closed properly.
(Indicator in the lid handle is
on red).
The energy supply is too low.
The hob size does not match
the base diameter of the
pressure cooker.
The lid handle is loose.
The Fissler Euromatic or the
accompanying O-ring are dirty
or damaged.
No steam escapes Too little liquid was added to
when parboiling.
the pot.
The energy supply is too low.
44
Remedy
During pressureless steam
cooking, a small amount of
steam escaping is normal.
If you want to cook under
pressure with the system
closed, please select setting 1,
2 or 3 (see chapter 6).
Close the pot properly.
(see chapter 4) (Indicator in
the lid handle is on green)
Set the heat source to
maximum power.
Place the pressure cooker on
the appropriate hob.
(see chapter 6)
Tighten the fastening screw of
the lid handle on the inside of
the lid.
Clean or replace parts. (see
chapters 8, 9)
Add the minimum amount of
liquid (200-300 ml).
(see chapter 5)
Set the heat source to
maximum power.
Problem Possible cause
Steam and/or The sealing ring is not inserted
water droplets
correctly.
are escaping from
the edge of the lid
The sealing ring is dirty or
before the cooking damaged.
indicator starts to
rise.
The pot is not closed properly.
(Indicator in the lid handle is
on red).
The cooking
Steam is escaping from the lid
indicator is not
handle.
increasing.
Steam is escaping from the
edge of the lid.
Too little liquid was added to
the pot.
The pressure regulator is not
screwed on properly and/or
tightly.
The cooking valve seal, valve
seat seal or rolling diaphragm
is missing, defective or
incorrectly fitted.
Steam is escaping The temperature is too high for
from the
the cooking setting (cooking
pressure regulator. indicator is on red).
EN
DE
Remedy
EN
Insert the sealing ring
FR
correctly. (see chapter 5)
ES
Clean or replace the sealing
ring.
IT
Close the pot properly.
NL
(see chapter 4) (Indicator in
the lid handle is on green)
RU
See previous points.
GR
TR
See previous points.
KO
Add the minimum amount of
ZH
liquid (200-300 ml).
(see chapter 5)
JA
Insert pressure regulator
correctly and tighten PL
the bell nut. (see chapter 8)
CZ
Replace or correctly mount the
SR
affected seal. (see chapter 9)
HR
HU
Dial back the power supply.
Make sure to regulate the
SK
energy supply so that the
cooking indicator is green for
the entire cooking time. (see SL
chapter 5)
RO
BL
AR
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