Royal Catering RC-711 MB Manual De Usuario E Instrucciones De Funcionamiento página 21

1. SERVIZIO TECNICO (TECHNICAL SERVICE) ____________________________________________________ 2
2. GENERAL INFORMATION __________________________________________________________________ 2
3. INSTRUCTIONS FOR THE INSTALLER _________________________________________________________ 2
3.1 Storage __________________________________________________________________________ 2
3.2 Transportation of the appliance ______________________________________________________ 2
3.3 Unpacking the appliance ____________________________________________________________ 3
3.4 Removal of the protective film _______________________________________________________ 3
3.5 Protective film/package disposal ______________________________________________________ 3
3.6.1 Table top oven placement _________________________________________________________ 3
3.6.2 Stacking ovens on other appliances _________________________________________________ 4
3.6.3 Placement of floor-standing ovens with trolley ________________________________________ 4
3.7 Electrical connection ________________________________________________________________ 4
3.8 Power supply cable connection (replacement)___________________________________________ 5
3.9 Type of connection to the mains _____________________________________________________ 5
3.10 Connection to the water mains _____________________________________________________ 6
3.11 Water drain ______________________________________________________________________ 6
3.11.1 Water drain for floor ovens _______________________________________________________ 7
3.11.2 Water drain for tabletop ovens ____________________________________________________ 7
3.12 Steam drain ______________________________________________________________________ 8
4. MAINTENANCE INSTRUCTIONS _____________________________________________________________ 8
4.1 Access to the components for inspection ______________________________________________ 8
4.2 Safety thermal devices ______________________________________________________________ 9
4.3 Replacing the cooking chamber gasket ________________________________________________ 9
4.4 Handle closure adjustment __________________________________________________________ 9
4.5 Checking the cooking chamber gasket "seal" __________________________________________ 9
4.6 Residual risks _____________________________________________________________________ 10
5. TROUBLESHOOTING _____________________________________________________________________ 10
6. TECHNICAL SUPPORT ___________________________________________________________________ 11
7. DISPOSAL OF THE APPLIANCE _____________________________________________________________ 11
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