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Diff erent means of transport may be used,
depending partly on the destination.
The chart shows the most commonly used
alternatives. During transport, fi x the packaging
to the means of transport securely to prevent
undesirable shifting.
The appliance can be handled using fork-lift or
hook equipment of suitable load-carrying capa-
city. Before lifting, check the position of the lo-
ad's centre of gravity.
Important
When engaging with the lifting equipment,
watch out for the intake and outlet pipes.
All installation stages must be considered right
from production of the general layout. Before
starting these stages, as well as deciding the
place of installation, if necessary, the person
authorised to carry out these operations must
organise a "safety plan" to protect the people di-
rectly involved, and he must also ensure strict
compliance with all legal requirements, espe-
cially those relating to mobile worksites.
The place of installation must have all the con-
nections needed to supply the appliance and
dispose of the production residues, must be
suitably lit and must meet all legal health and
hygiene requirements to prevent the contami-
nation of the foods. If necessary, fi x the exact
position of each individual appliance or subas-
sembly by mark coordinates to locate them cor-
rectly (see explanatory diagram).
Appliances must be at some distance from the
wall (at least 5 cm if the wall is not designed to
be resistant to a temperature of at least 150°C).
3320140_inst_GB_rev.1
TRANSPORT
HANDLING AND LIFTING
INSTALLATION OF THE APPLIANCE
- 7 -
Install in accordance with the relevant legisla-
tion, regulations and specifi cations in the coun-
try of use.
Important
Provide a drain in the fl oor for the well to
empty into.
Lifting equipment
Means of
transport
ENGLISH
GB
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