Publicidad
Idiomas disponibles
Idiomas disponibles
The indirect heated boiling pan, referred to
from now on as the appliance, is designed and
constructed for preparing and cooking foods in
the professional catering sector.
1*1PI1E (100 lt) - 1*1PI2E (150 lt)
Main Parts
Pan lid.
A)
Hot water tap: for regulating the water fl ow.
B)
Cold water tap: for regulating the water fl ow.
C)
Heating element control knob: for setting the
D)
heating power.
GB
Mains light: comes on to indicate that the
E)
electricity supply is on.
Thermostat light: indicates that safety ther-
F)
mostats have been tripped.
Adjustable water spout: directs the fl ow of
G)
water.
Jacket fi ller cap.
H)
Drain tap: drains the water from the pan.
L)
Door: for accessing the inside of the applian-
M)
ce.
Water level tap: checking the water level
N)
inside the jacket.
Pressure control valve: controls the pressure
P)
inside the jacket.
Jacket vacuum valve.
Q)
3320140_ut_GB_rev.1
TECHNICAL INFORMATION
GENERAL DESCRIPTION OF APPLIANCE
The appliance is produced in several versions to
meet varying user requirements (see diagram).
1*1PI1EA (100 lt) - 1*1PI2EA (150 lt)
G
H
A
D
B
C
N
L
M
Pressure gauge: provides a reading of the
R)
pressure inside the jacket (~ 0,5 bar).
Pan maximum pressure (0,5) and vacuum
S)
valve (For version 1*1PI1EA - 1*1PI2EA only).
Lid clamps (For version 1*1PI1EA - 1*1PI2EA
T)
only).
- 4 -
R
Q
P
S
T
E
F
D
ENGLISH
Publicidad
