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Idiomas disponibles
Idiomas disponibles
2.1 Correct use and features
The spiral kneading machine mixes and kneads the ingredients required to make pizza, bread and
pasta dough. The ingredients that can be placed in the bowl are basic elements such as flour, water,
oil, lard, salt and sugar. It is suitable for soft doughs with 55-70% of water or medium-hard doughs
with 50-55% of water .
2. INTENDED USE OF THE MACHINE
2.1 Correct use and features
The spiral kneading machine mixes and kneads the ingredients required to make pizza, bread and
pasta dough. The ingredients that can be placed in the bowl are basic elements such as flour, water,
oil, lard, salt and sugar. It is suitable for soft doughs with 55-70% of water or medium-hard doughs
with 50-55% of water .
The machine shall be used exclusively for kneading purposes in food laboratories and shops.
2.2 User characteristics requested
Users must be professionally trained and qualified, and over 14 years of age. They must be capable of
operating the machine through the use of controls laid out on the right side . No user training is
foreseen for this machine.
2.3 Foreseen operating environment
The kneading machine must be installed in an environment that meets all applicable hygiene
The machine shall be used exclusively for kneading purposes in food laboratories and shops.
standards with the following characteristics:
- Ambient air temperature between +5° C and +40°C;
2.2 User characteristics requested
- Relative humidity between 30% to 95% (without condensation);
Users must be professionally trained and qualified, and over 14 years of age. They must be capable of
- No ionising and non-ionising radiation;
operating the machine through the use of controls laid out on the right side . No user training is
The machine is not fitted with natural or artificial lighting established for different work
foreseen for this machine.
environments. It is strictly forbidden to use the machine in hazardous environments with explosion
risks and fire risks due to the presence or development of gas, explosive or inflammable mixtures; or
2.3 Foreseen operating environment
caused by the manufacturing, handling and storage of explosive materials.
The kneading machine must be installed in an environment that meets all applicable hygiene
standards with the following characteristics:
2.4 Interchangeable tools, accessories and equipment
- Ambient air temperature between +5° C and +40°C;
The kneading machine shall be used with the tool supplied by the manufacturer; not particular
- Relative humidity between 30% to 95% (without condensation);
interchangeable accessories are foreseen.
- No ionising and non-ionising radiation;
The machine is not fitted with natural or artificial lighting established for different work
environments. It is strictly forbidden to use the machine in hazardous environments with explosion
risks and fire risks due to the presence or development of gas, explosive or inflammable mixtures; or
caused by the manufacturing, handling and storage of explosive materials.
2.4 Interchangeable tools, accessories and equipment
The kneading machine shall be used with the tool supplied by the manufacturer; not particular
interchangeable accessories are foreseen.
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