Franke COUNTRY CL 85 M Manual De Instalación Y Servicio página 13

COOKING TABLE
Selection knob Type of food
setting
NATURAL
Roast pork
CONVENTIONAL Omelettes
COOKING Cod-gilthead-turbot
Bread rolls
Pies
Freshwater fish
Polenta with sauce
Cheesecakes
FAN-ASSISTED
Roast pork
COOKING
Baked rabbit
Crescia Marchigiana
(quick flat bread)
Baked crayfish
Cod-gilthead-turbot
Bread rolls
Fruit tarts
Meat & veg pies
PIZZA BAKING
Bread rolls
Pitta bread
Vegetable pie
Pizza
Chicken (pieces)
Guinea fowl-rabbit (pieces)
Turkey
Duck
Roast beef
Gilthead-bass-cod
Stuffed vegetables
Biscuits
Fruit tarts
Meringues
FAN COOKING
Pumpkin bread
Wholemeal bread
Puff pastry
Savoury biscuits
Vegetable pies
Cakes
Cheese pies
Trout en papillote
MULTIPOWER Baked rabbit
FAN COOKING Meat pies
Meat & veg pies
Chicken
Roast suckling pig
Savoury biscuits
Fruit tarts
Roast potatoes
CL 85 M / CM 85 M
Weight Shelf
(kg) position*
1 3
1.5 2
1 3
1 2 or 4
1 2
1.5 3
0.5 2
1.5 2
1 3
1 2
1.5
2
0.5 3
2 2 or 4
2 2 or 4
1.5 2
2 3 or 5
1 3
1 1
0.8 3
0.4 1-3
0.8 2 or 3
0.8 2
1.5 3
1.5 2 or 3
1 3
0.8 3
1.5 3
0.5
3
0.8 3
0.5 3
2.5 2 or 3
1 1-4
1 1-4
0.75 1-3
1 3
0.5 2 or 3
1.5 3
0.3 3
1.5 1-3
1.5 1-3
1.5 1-3
1.5 2
6.5 3
0.3 3
1.5 3
1 3
– 13 –
Preheating Thermostat
time (min.) knob
setting
9.5 180 °C
10.5 200 °C
9.5 180 °C
9.5 175 °C
10.5 200 °C
10.5 200 °C
9.5 180 °C
9.5 180 °C
9 180 °C
9.5 190 °C
10 200 °C
10 200 °C
7.5 150 °C
9 180 °C
9 175 °C
9 180 °C
To speed 170 °C
up the Max
preheating 180 °C
time, use Max
the „Quick 170 °C
Cooking" 170 °C
function 170 °C
170 °C
185 °C
150 °C
180 °C
160 °C
170 °C
90 °C
7 180 °C
8 190 °C
8
190 °C
8 190 °C
7 180 °C
7 180 °C
7 180 °C
8.5 200 °C
7.5 200 °C
7.5 200 °C
7.5 200 °C
6 180 °C
7.5 200 °C
6 180 °C
7.5 200 °C
6 180 °C
EN
Duration
(min.)
65-75
25-30
15
25-30
40-45
35-40
25-30
25-30
60-70
55-65
25-30
30-40
25-30
25-30
30-35
40-45
30-35
14-18
45-50
12-14
55-60
70-75
85-90
80-85
105-115
17-23
40-45
13-17
32-38
70-75
25-30
30-35
30-35
25-30
55-60
25-30
25-30
15-20
115-125
50-55
35-40
60-65
370-390
20
30-35
30-35