Franke COUNTRY CL 85 M Manual De Instalación Y Servicio página 14

EN
Selection knob
setting
QUICK COOKING
GRILLING
TURBO GRILL
COOKING
Note: The indications given in the table are the result of cooking tests carried out by a team of
professional chefs. They are provided as a guide only, and can be changed according to personal
tastes.
CLEANING AND MAINTENANCE
The oven can be cleaned in conventional
manner (with detergents, oven spray), but only
when it is very dirty and when the stains are
particularly stubborn.
Important
Before servicing the oven, always unplug it.
Appliance operation is safe with and without
tray guides.
– The stainless steel and enamelled parts
of the oven will stay as good as new
if regularly cleaned with water or special
detergents. Take care to dry them
thoroughly after cleaning.
– Never use scouring pads, steel wool,
muriatic acid or other products which
could scratch or mark the surface.
Do not use steam cleaners or direct jets
of water.
CL 85 M / CM 85 M
Type of food
Focaccia
Bread rolls
Rye bread
Pizza
Roast beef
Pork/veal leg
Turkey
Chicken wings
Chops
Scallops
Roast potatoes
Freshwater fish
Tomatoes au gratin
Eel kebabs
Turkey kebabs
Chicken legs
Spare-ribs
Guinea fowl (pieces)
Gilthead en papillote
Chicken (pieces)
Quails
Sausages
Vegetables
Weight Shelf Preheating
(kg) position* time (min.)
1 3 11.5
1 1-4 5.5
1 3 5.5
0.9 1-3 11.5
1.5 3 5.5
1 3 5.5
1
3 5.5
1 4 or 5 7
0.8 3 7
0.5 3 or 4 7
1 3 7
1 3 or 4 7
0.4 2 or 3 7
0.5 3 7
0.5 4 7
1 4 or 5 9.5
0.5 4 14
1.2 4 14
1 3 8
1.5 3 14
0.8 4 14
1 4 14
1 4 or 5 14
– Stains on the base of the oven,
due to various cooking products (sauces,
sugar, egg white and fat) are always
produced by spills and splashes.
„
Splashes occur during cooking and
are the result of cooking at too
high a temperature, while spills are
due to the use of cooking dishes which
are too small, or an incorrect estimate
of increases in volume during cooking.
„
These two problems can be solved by
using cooking pots with high rims or
using the drip-tray supplied with the
oven.
– To clean the lower part of the oven,
it is advisable to remove any stains while
the oven is still warm; stains are easy
to deal with when fresh.
– 14 –
Thermostat Duration
knob (min.)
setting
Max 55-60
180 °C 20-25
180 °C 25-30
Max 10-11
180 °C 35-40
180 °C 110-120
180 °C 45-50
Max 25-30
Max 25-30
Max 14-16
Max 25-30
Max 25-30
Max 25-30
Max 25-30
Max 25-30
Max 25-30
Max 40-45
Max 30-35
Max 20-25
Max 35-40
Max 30-35
Max 20-25
Max 10-15