Samsung NQ5B5763D Serie Manual Del Usuario página 373

Fan Grill
Set the temperature in this table and preheat for 5 minutes.
Food Temp. (°C) Accessory
Potato 200-220 Baking tray
wedges
Frozen 210-220 Baking tray
croquettes
Frozen 210-220 Baking tray
chicken
nuggets
Whole fish 200-220 Wire tray insert
+ Ceramic tray
Chicken 200-210 Wire tray insert
+ Ceramic tray
pieces
Whole 200-210 Wire tray insert
chicken + Ceramic tray
Cooking
Cooking
nd
time (2
st
Level time (1
side)
side) (min.)
(min.)
4 25-30 -
4 15-20 -
4 15-20 -
4 10-15 10-15
4 20-25 15-20
3 30-35 25-30
Microwave + Grill
Power
Food Temp. (°C)
level (W)
Baked 1st: 450 1st: 180-200
potatoes 2nd: - 2nd: 220
Grilled 180 160-180
tomatoes
Vegetable 450 180-200
gratin
Roast fish 300 180-200
Chicken 300 180-200
pieces
Convection guide
Convection and Fan conventional
Convection mode and Fan conventional mode, both the heating element and the
side-wall fan operate together to circulate the heat inside the cooking chamber.
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Microwave + Convection
This combination mode combines the microwave energy with hot air, resulting in
reduced cooking time and producing a brown, crispy surface of the food. The oven
offers 5 different combination modes for your convenience. Use this for all kinds
of meat and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones, and breads. Use only
ovenproof cookware, such as glasses, potteries, or bone china without metal trim.
Cooking Cooking
time
st
Accessory Level (1
side) side)
(min.) (min.)
Wire tray insert 4 10-15
+ Ceramic Tray
Wire tray insert 4 10-15
+ Ceramic Tray
Wire tray insert 4 10-15
+ Ceramic Tray
Wire tray insert 4 5-8
+ Ceramic Tray
Wire tray insert 4 13-17 13-17
+ Ceramic Tray
English 37
time
nd
(2
2-4
-
-
6-10