Microwave + Convection
Power
Temp.
Food
level (W)
(°C)
Whole chicken
1st: 450
180-200
1.2 kg
2nd: 300
Roast beef /
300
180-200
Lamb (Medium)
Frozen lasagne
450
180-200
/ Pasta gratin
Potato gratin
450
180-200
Fresh fruit flan
100
160-180
Cooking
Cooking
st
time (1
time (2
Accessory
Level
side)
side)
(min.)
(min.)
Wire tray
3
20-25
23-27
insert +
Ceramic Tray
Wire tray
3
17-22
18-25
insert +
Ceramic Tray
Wire tray
3
30-35
insert +
Ceramic Tray
Wire tray
3
15-20
insert +
Ceramic Tray
Ceramic Tray
3
45-50
Air Fry
Use temperatures and times in this table as guidelines for Air Frying. No
preheating is required.
nd
Food
Serving size (g)
Potatoes
Frozen Oven Chips
Frozen Oven Chips,
Seasoned
Frozen Tater Tots
Frozen Hash Brown*
Frozen Potato Wedges
-
Homemade Oven Chips
Homemade Potato
Wedges*
-
Frozen
Frozen Chicken Nuggets
-
Frozen Chicken Wings*
Frozen Onion Rings
Frozen Fish Fingers
Frozen Chicken Strips
Frozen Churros
Poultry
Fresh Drumsticks*
Fresh Chicken Wings*
Chicken Breasts,
Breaded*
Vegetables
Asparagus, Breaded
Egg Plants, Breaded
Temp. (°C)
Level
Cooking Time (min.)
500-1000
210–220
4
500-1000
210–220
4
500-1000
210–220
4
500-1000
210–220
4
500-1000
210–220
4
500-1000
190–200
4
500-1000
200–210
4
300-500
210–220
4
500-1000
210–220
4
300-500
210–220
4
300-500
210–220
4
500-1000
210–220
4
300-500
190–200
4
500-1000
200–210
4
300-500
200–210
4
300-500
200–210
4
100-300
200
4
200-400
200
4
20-25
15-20
15-20
15-20
15-20
20-25
20-25
15-20
25-30
10-15
15-20
20-25
10-15
30-35
27-32
25-30
15-20
15-20
English 39