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Idiomas disponibles
Idiomas disponibles
5
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COOKING
Position
Keep
warm
Defrosting
Bread
Drying
Advice on how to save energy
Avoid opening the door during cooking to avoid heat escaping from the oven.
Never place tin foil directly in contact with the oven floor as the build
up of heat may damage the enamel.
T°C recommended
mini - maxi
60°C
35°C - 100°C
35°C
30°C - 50°C
205°C
35°C - 220°C
80°C
35°C - 80°C
Use
Recommended for letting dough rise for
bread, brioche, kügelhopf.
Put the mould on the bottom, not
exceeding 40°C (plate-warming,
defrosting).
Ideal for delicate dishes (fruit tarts,
custard pies, etc.). Meat, rolls, etc. are
defrosted at 50°C (meat should be placed
under the grill with a dish underneath to
catch the drips).
Recommended cooking sequence for
bread making. Pre-heat, then place the
ball of dough on a baking sheet - 2nd
shelf. Do not forget to place a dish of
water in the bottom to obtain a crisp,
golden crust.
Sequence to dehydrate certain food
such as fruits, vegetables, seeds, roots,
seasoning plants and herbs. Refer to the
specific drying table below.
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