INNEHÅLLSFÖRTECKNING
Säkerhet och viktiga försiktighetsåtgärder ................................................. 4
1 / Installation ................................................................................................. 6
2 / Miljö ........................................................................................................... 7
3 / Presentation av ugnen ............................................................................. 8
Kontrollerna och displayen .......................................................................... 9
Tillbehör ....................................................................................................... 10
4 / Inställningar ............................................................................................ 12
Tidsinställning ............................................................................................. 12
Ändra tiden ................................................................................................... 12
Timer ............................................................................................................. 12
Kontrollås ..................................................................................................... 12
Inställningsmeny ......................................................................................... 12
5 / Cook......................................................................................................... 13
"EXPERT" -läge ........................................................................................... 13
- Omedelbar matlagning ............................................................................. 13
- Programmera temperaturen, varaktighet ................................................ 13
- Försenad tillagning ................................................................................... 14
- Spara en matlagning ................................................................................. 14
- Tillagningsfunktioner i "Expert" -läge ..................................................... 15
Läget "LÅG TEMPERATUR" ....................................................................... 18
"RECEPT" -läge ........................................................................................... 19
"CHEF" -läge ................................................................................................ 21
6 / Underhåll ................................................................................................. 25
Yttre yta ........................................................................................................ 25
Demontering av stegen ............................................................................... 25
Rengöring av dörrfönster ........................................................................... 25
Demontering och montering av "sensor" -plattan 2 ................................... 6
Självrengöring genom pyrolys ................................................................... 27
Lampbyte ...................................................................................................... 28
7 / Avvikelser och lösningar ....................................................................... 29
8 / Kundservice ............................................................................................ 30
9 / Matlagningshjälp .................................................................................... 31
Matlagningsscheman .................................................................................. 31
Funktionella tester ....................................................................................... 32
Recept med jäst ........................................................................................... 32
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