Espressione ESP-2016 Manual De Instruccion página 19

2. Pour espresso in the cup.
3. Pour just steamed milk into the
cup – an equal amount to the
espresso. HINT: Use a spoon to
hold back the froth as you pour.
4. Use a spoon to place froth on
top of the espresso and milk –
again, an equal amount to the
espresso.
5. Top it off with sugar, cinnamon
or cocoa powder.
Caffe Mocha
Caffe mocha is made from 1/3
espresso, 1/3 chocolate sauce, and
1/3 steamed milk and milk froth.
1. Steam a pot of milk to 66°C
(150°F) until it produces a layer
of dense froth above the milk.
2. Pour espresso into a cup.
3. Pour chocolate sauce into the
cup. HINT: If using a clear cup,
pour the chocolate from around
the edge of the cup, creating a
"waterfall" effect.
4. Pour milk into the cup, then add
the froth.
Americano
An Americano is made of 1/3
espresso and 2/3 hot water (1:2).
1. Pour espresso in a cup.
Instruction Booklet
2.
3.
Boiling-Hot Water
The milk frother may be used to
make hot water.
1.
2.
3.
4.
19 of 85
Steam a pot of water to 66°C
(150°F).
Pour the water into the cup,
about twice as much as the
espresso.
After preheating the machine,
place a container beneath the
milk frother.
Turn the steam knob to the ON
position.
The machine will start
discharging hot water. The
discharge will never take longer
than 120 seconds.
When you have the amount of
water you need, turn the steam
knob to the OFF position.
ESP-2016